Author Archives: mo

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Coconut Bacon

Crispy, smoky, salty and a little sweet. So many salad and vegetable main and side-dish recipes call for bacon. If you are anything like me, at least 1/2 my family and friends are non-meat eaters. Bacon does bring a chewy … Continue reading

Posted in 2019, Miscellaneous, Recipes | Comments Off on Coconut Bacon

Radish + Salt + Butter

Butter, salt and radish. Simple, classic, delicious. This post is an ode to the humble radish. I chop them up and throw them in just about any salad. I love adding them to my avocado toast in the morning. Lots … Continue reading

Posted in 2019, Radish, Recipes | Comments Off on Radish + Salt + Butter

Rhubarb Crumble Breakfast Yogurt

I have never posted a Fruit Crumble recipe because I figure everyone already has a favorite one. One your mom or grandma made probably. It is of course, interchangeable with any type of fruit or berry and you can serve … Continue reading

Posted in 2019, Recipes, Rhubarb | Comments Off on Rhubarb Crumble Breakfast Yogurt

Grain Free Kale Tabbouleh Salad

I went to a friends for dinner last night and was asked to bring a grain free salad. I had just made this tabbouleh salad and loved it so much I made it again leaving out the bulgur and upping … Continue reading

Posted in 2019, Greens, Herbs, Kale, Recipes | Comments Off on Grain Free Kale Tabbouleh Salad

Saag Paneer

We are getting lots of greens in our CSA share of late, here is a great way to use lots of those greens up. Saag is a quick easy one dish meal or side dish. It travels well and is … Continue reading

Posted in 2019, Chard, Collards, Greens, Kale, Recipes, Spinach | Comments Off on Saag Paneer

Braised Bok Choy

Word has it there is a lot of bok choy in the field so I wanted to add one more fast delicious prep for the bok choy you are getting this week. Bok choy is a substantial vegetable that can … Continue reading

Posted in 2019, Bok Choy, Recipes | Comments Off on Braised Bok Choy

Miso Soup with Bok Choy

Wyatt suggested this healthy quick meal because it is so adaptable to any array of vegetables that may come your way via CSA. I used bok choy, green garlic, a handful of kale, soba noodles and an egg. But feel … Continue reading

Posted in 2019, Bok Choy, Greens, Recipes, Soups | Comments Off on Miso Soup with Bok Choy

Kale Tabbouleh

I wanted to make a Tabbouleh salad to take to a BBQ tonight. Usually tabbouleh is made with parsley, cucumbers and tomatoes. I looked in the refrigerator to see what I had and I didn’t have any of the those … Continue reading

Posted in 2019, Greens, Herbs, Kale, Recipes, Salads-Spring-Summer | 1 Comment

Green Garlic Toast

I saw this recipe on another CSA news letter and knew I had to make it.  I love compound butters  (scroll down about halfway on that page to see ideas on compound butters) and I love green garlic. This was so … Continue reading

Posted in 2019, Garlic, Recipes | Comments Off on Green Garlic Toast

Egg Add-On Share From Cottonwood Creek.

Welcome new, and welcome back seasoned CSA members.  Gauging by the weather it is hard to believe today is our first CSA pickup. The temperature at my house right now at 11 am on May 20th is a dreary and … Continue reading

Posted in 2019, Recipes | Comments Off on Egg Add-On Share From Cottonwood Creek.