Category Archives: Salads-Spring-Summer
Shaved Zucchini and Kale with Miso Ginger Dressing
This is a versatile easy dressing to keep in your meal rotation repertoire. As it is this makes a hearty tasty kale zucchini salad like this or it can dress up some roasted vegetables, sliced cucumber and onions or steamed … Continue reading
Grilled Hakurei Turnips with Lemon Cream
Last week I posted a recipe from one of my favorite cookbooks, Six Seasons. I, like you, have a lot of Hakurei turnips in my life right now and I was trying to think of something different to do with them … Continue reading
Green Salad with Herb Buttermilk Dressing
I love a big fat satisfying salad. I love to make full meals with just my CSA share. I have made this twice this week for dinner and all we added was bread and cheese one day, the other day … Continue reading
Kale Tabbouleh
I wanted to make a Tabbouleh salad to take to a BBQ tonight. Usually tabbouleh is made with parsley, cucumbers and tomatoes. I looked in the refrigerator to see what I had and I didn’t have any of the those … Continue reading
Salad Sandwiches
I love sandwiches. I can eat them for breakfast, lunch and dinner. Sometimes I like a plain fried egg sandwich, or a grilled cheese. This time of year I like to see how many vegetables I can cram into (onto?) … Continue reading
Brown Butter Tomatoes and Corn
Last year a CSA member (hi Merrill!) told me she made a dish that knocked her socks off, it was just tomatoes and brown butter. I thought about it a few times and never made it until yesterday. Oh, my. … Continue reading
Corn, Bean and Barley Salad
I made this for a neighborhood potluck we had this weekend and it was a big hit. Even my husband said ‘this salad is really, really good’. He’s never said that about a salad-ever. He is meat and potatoes … Continue reading
Kohlrabi Turnip Salad with Tahini Dressing
If you aren’t familiar with kohlrabi you might want to have a quick look here. Basically kohlrabi is a brassica that taste like a tender peeled broccoli stem and the texture is more like an apple. If you haven’t had … Continue reading
Water-mule cocktail, and Corn Tomato Salad.
Happy Labor Day. I wanted to share a couple things I made this weekend with the CSA bounty we got last week. My favorite thing to do with watermelons is to juice them and make cocktails. Last year I posted … Continue reading
Chopped Salad with Romaine and Bok Choy
I have probably made this salad 5 or 6 times in the last few months. This has become my go-to salad for family dinners and potlucks. It is substantial enough for a main dish but is great as a side … Continue reading