-
JOIN OUR CSA
Pick up time: 4-7pm
Pick up locations:
Mon: 2600 Pearl St
(Google Offices)
Tues: 1925 Glenwood Dr
(Nevei Kodesh)
Wed: Fordham Ct & S 36th St
(Martin Park)
Thurs: Cherryvale & Arapahoe
(Boulder JCC)
Thurs: 7694 N 63rd Street
(Red Wagon Farm)
SIGN UP NOW!
FOLLOW US
Category Archives: Recipes
Fresh Garlic
Unless you grow your own garlic or belong to a CSA you may never have seen or eaten fresh garlic. Garlic you buy or that you will get in the next few weeks is dried (cured) for about 2 or … Continue reading
Posted in 2020, Garlic, Recipes
Leave a comment
Grilled Hakurei Turnips with Lemon Cream
Last week I posted a recipe from one of my favorite cookbooks, Six Seasons. I, like you, have a lot of Hakurei turnips in my life right now and I was trying to think of something different to do with them … Continue reading
Turnip Salad with Yogurt, Herbs & Poppy Seeds
I saw this salad in a cookbook I really like called Six Seasons. I have mentioned that I like to clean my refrigerator of all my vegetable odds and ends the day before my CSA pick-up. I did that today … Continue reading
Pea Shoot and Green Garlic Pesto
I love Pesto!! I love Pesto made from almost anything green. Arugula, Collards, Sorrel, and of course Basil. This week I wanted some pesto and it is too early for basil and I ate my arugula so I found myself … Continue reading
Posted in 2020, Garlic, Peas, Recipes
2 Comments
Ways To Make The Most Of Your CSA
Last week I suggested having a look around the recipe section on our website for ideas on managing your CSA. I hope you had a minute to do that. Here are a couple more ideas I hope you will find … Continue reading
Posted in 2020, Farm, Recipes, Storage and Preparation
Pumpkin Macaroni and Cheese
I have made macaroni and cheese from scratch maybe once or twice in my life, this time probably is my third time. I have a really good friend who’s favorite food is mac and cheese and she makes it every … Continue reading
Posted in 2019, Recipes, Winter Squash
Cabbage and Carrot Slaw
This is a super simple side dish salad you can make ahead and it will keep for days in your refrigerator. I made a simple vinaigrette not a mayonnaise based dressing. I think it keeps nicer. Mayonnaise gets watery after … Continue reading
Freezing Corn, Peppers and Roasted Chili Peppers
A couple of years ago I did a post on Freezing Summers Bounty. This is pretty much a repost/reminder to you that you don’t have to eat all your CSA share in one week. You can easily freeze some and … Continue reading
Posted in 2019, Recipes, Storage and Preparation
Roasted Carrots with Raita
I saw this roasted carrot recipe in the food section of the New York Times a while ago. I knew it would be delicious, what’s not to love? Roasted carrots, crushed salty peanuts served on what is basically raita. The … Continue reading
Posted in 2019, Carrots, FeaturedRecipe, Recipes
Marcella Hazan’s Famous Tomato Sauce
Tomatoes are full on. I have been eating, canning, and drying tomatoes for the last couple of weekends. I love Marcella Hazen’s super popular tomato sauce recipe, I usually make it in the winter with tomatoes I canned in the summer. I … Continue reading
Posted in 2019, Recipes, Tomatoes
2 Comments
