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Category Archives: Recipes
Garlic Fried Rice
This is for all you garlic lovers out there. Garlic is the star here. The oil used for ‘frying’ the rice is infused by roasting garlic in the oil first, then removing it and using the infused oil to ‘perfume’ … Continue reading
Posted in 2022, Garlic, Recipes
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Butternut Squash Sauce
I am becoming a big fan of using more plant based only food in cooking. I still eat dairy and some meat but I really like using only plant based foods in my cooking. I love the way plant based … Continue reading
Posted in 2022, Recipes, Winter Squash
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Carrot and White Bean Burgers
I hope everyone and their homes stayed safe from the fires. It was very close to us but thankfully we are ok. Our community has been through so much I know we will get through this. We were out of … Continue reading
Posted in 2021, Carrots, Recipes
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Celeriac Puree
This is a really easy celeriac dish that comes together in about 40 minutes with only about 10 minutes of hands on time, 30 minutes is cooking. You only need a few ingredients and if you are new to cooking … Continue reading
How to Prepare Celeriac aka Celery Root
Behold celeriac, also referred to as celery root. One of my favorite vegetables and also, one of the weirdest looking vegetables we grow. Weird but delicious. You can use celeriac in any root vegetable recipe; soups, roasted, puree or in … Continue reading
Roasting Winter Squash
I thought some people, like me, might be a little overwhelmed by the amount of squash we got the last couple of weeks. I thought I would show you how I roast different winter squash varieties and maybe give you … Continue reading
Posted in 2021, Recipes, Winter Squash
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Daikon and Carrot Quick Pickle
I love pickled daikon. I put it on everything. Pickled daikon and carrots are usually associated with Bahn mi sandwiches, but why save this yummy pickle for just Bahn mi? It can dress up any kind of sandwich, this is … Continue reading
Root Vegetables Gratin
I love making vegetable gratins. You can layer flavors with different vegetables and liquids of your choosing and they meld into something magical. You can use all one type of vegetable and one type of liquid, or mix up any … Continue reading
Winter Minestrone Soup
This is one of those ‘clean out your vegetable drawer’ meals and a testament to the adage that what grows together tastes great together. I accidentally deleted the photo of the vegetables I used to make this before I chopped … Continue reading
Brothy Simmered Beans
I love making beans from scratch. Canned beans are ok, fine even for some things but slow simmered homemade beans are just so much better. It’s all about the broth with homemade. Canned bean water is not good-ever. There are … Continue reading
Posted in Miscellany, Recipes, Soups
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Red Wagon Farm 