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Category Archives: Recipes
Roasted Carrots with Raita
I saw this roasted carrot recipe in the food section of the New York Times a while ago. I knew it would be delicious, what’s not to love? Roasted carrots, crushed salty peanuts served on what is basically raita. The … Continue reading
Posted in 2019, Carrots, Recipes
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Marcella Hazan’s Famous Tomato Sauce
Tomatoes are full on. I have been eating, canning, and drying tomatoes for the last couple of weekends. I love Marcella Hazen’s super popular tomato sauce recipe, I usually make it in the winter with tomatoes I canned in the summer. I … Continue reading
Posted in 2019, FeaturedRecipe, Recipes, Tomatoes
2 Comments
Cucumber Margaritas
Happy Post-Labor Day weekend This is how we celebrated Summer winding down and saying goodbye to Summer, with cucumber margaritas! For 2 cocktails you’ll need; Some coarse kosher salt and optional chili lime seasoning blend to rim the glasses Lime … Continue reading
Corn Stock
I really don’t like store bought vegetable stock. I think it often tastes muddy and makes whatever dish I use it in taste muddy as well. If I need vegetable stock and don’t have any homemade I often opt for water with … Continue reading
Posted in 2019, Corn, Recipes
2 Comments
About Sorrel and Sorrel Scrambled Eggs
Sorrel is a perennial herb with a bright lemon-green-vegetable flavor, if that makes sense. It is really hard to describe….lemon spinach maybe, but more tender than spinach. The leaves are very tender and sort of melt into whatever dish you … Continue reading
Dinner and Potluck Ideas Using CSA Vegetables
I love preparing and eating summer vegetables. I don’t have any recipes in this post, just a few pictures of food I made and some I didn’t make, to hopefully inspire you to think outside the box using your shares. … Continue reading
Posted in 2019, Miscellany, Recipes, Storage and Preparation
1 Comment
Zuni Cafe Zucchini Pickles
If you like bread and butter pickles you will love these. The texture of the zucchini is really satisfying for some reason. These are great on sandwiches and burgers. We had hummus and salad and pita for dinner the other … Continue reading
Posted in 2019, Miscellany, Recipes, Zucchini
1 Comment
Let’s talk about Tomatillos and make some salsa.
I have several people at pick-up ask me what to do with tomatillos. I tell them, anything you can do with a tomato you can do with a tomatillo. Preparing them is a little different than a tomato (tomatillos have … Continue reading
Posted in 2019, Miscellany, Recipes, Tomatoes
1 Comment
Super Green Pasta
Last week I said I had a new favorite vegetable preparation. I think I spoke too soon. This Super Green Pasta is my new favorite. It has only 6 ingredients, takes about 15 minutes to make, and is silky delicious … Continue reading
Shaved Raw Zucchini and Fennel
Every summer I have a favorite new vegetable or preparation. One year it was shishito peppers. another year it was grilling fava beans . This year my favorite thing I am eating again and again is shaved zucchini salads. I have made … Continue reading
