Category Archives: Recipes

Greens and Beans

Stop me if you have heard this one before. Greens and beans, my comfort food. Like most comfort meals you can use what you have on hand and what you like. I had a little more than 1 bunch worth … Continue reading

Posted in 2018, Chard, Collards, Greens, Kale | Leave a comment

Basil Chimichurri-Vinaigrette Sauce

I’m not sure if this is a vinaigrette or a chimichurri sauce. It is almost a pesto except there are no nuts. I think pestos have to have nuts? Maybe not. Whatever this sauce is-it is delicious. It is fresh … Continue reading

Posted in 2018, Herbs, Recipes | Leave a comment

PSA on New Potatoes

New potatoes are a little different than longer storing potatoes. The thickness of the skin of a potato is determined by when it is harvested and the age of the plant it is harvested from. New potatoes are harvested while the … Continue reading

Posted in 2018, Recipes, Storage and Preparation | 1 Comment

Beets Stewed in Wine (a warm beet salad)

Boy is this a tasty way to cook beets. Stewing beets in wine brings out the earthy rich flavor of the beets. I usually roast beets in the oven, however, as hot as it has been I didn’t want to … Continue reading

Posted in 2018, Beets, Recipes, Salads | 1 Comment

Snow Pea, Kohlrabi and Turnip Rice Bowl

This is my go-to-dinner-on-the-table-in-20-minutes dish. I posted this blog several years ago. It’s pretty much the same dish, only different vegetables and a little different preparation. It’s a good basic recipe that you can adapt to what you have on hand. … Continue reading

Posted in 2018, Kohlrabi, Peas, Recipes, Turnips | 1 Comment

Rhubarb Strawberry Mousse

This week we will have a really hard choice in our CSA share between beets or rhubarb. Ekk. that’s a tough one. If you choose rhubarb, maybe try this old school dessert.  You can use any any in-season fruit. Peach … Continue reading

Posted in 2018, Miscellany, Recipes, Rhubarb

Sugar Snap Pea and Fava Carbonara

Yum. Carbonara is one of my favorite dishes. Carbonara with fresh peas and favas is off the charts. I like it with spinach or chard too, or broccoli and basil. Before you start get everything ready, this comes together really, … Continue reading

Posted in 2018, Fava Beans, Peas, Recipes

Hazel Dell Mushroom Add-On Share

I had a few people at pick-up ask me about the mushrooms share. I showed them the bag we were giving to the members that week who choose this add on option. But, I thought it might be better to … Continue reading

Posted in 2018, Miscellany, Recipes

Kohlrabi Turnip Salad with Tahini Dressing

If you aren’t familiar with kohlrabi you might want to have a quick look here. Basically kohlrabi is a brassica that taste like a tender peeled broccoli stem and the texture is more like an apple. If you haven’t had … Continue reading

Posted in 2018, Kohlrabi, Recipes, Salads, Turnips

Spinach and Onion Strata

This is an easy go-to, adaptable, make ahead meal. Use any greens or alliums you have, use a lot or a little.  Use up any bits of cheese or meat or vegetables you have in the refrigerator, anything you have … Continue reading

Posted in 2018, Eggs, Onions/Leeks, Spinach