Category Archives: Recipes

Cauliflower and Celery Curry

Vegetable curries are a staple at our house. Curries are one of those ‘clean out the refrigerator’ meals that I can make in the morning and go to work, come home and reheat and have a warm filling satisfying meal. … Continue reading

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Apple Cake

Fall is in the air and that means that apples are coming in from the Western Slope. We are super lucky to partner with  friends at First Fruits Organic Farm to bring our CSA an option to ‘add-on’ a fruit … Continue reading

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Who doesn’t love potatoes? One of the best comments I hear during CSA pickups is, usually from first time CSA members, they say, I didn’t know that potatoes could taste so good, and they all taste so different! They are … Continue reading

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Carmen Sweet Peppers

Carmen Peppers are a favorite crop of everyone one working at Red Wagon. They are a thick-walled sweet Italian red pepper. Because of their thick sturdy walls they hold up to stir-frying, (think fajitas) grilling and stuffing. When they are … Continue reading

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Quick Pickled Spicy Hot Peppers

If you are a fan of hot peppers I think you will really like this hot pickled pepper recipe. These are great on pizzas, sandwiches and Mexican dishes like nachos or tacos. The peppers we have this year are really … Continue reading

Posted in 2022, Peppers Roasted, Recipes | 1 Comment

Roasted Eggplant and Tomatoes

I am loving the abundance of eggplant we are getting in our CSA share this year! I hope you are too. Also, aren’t the tomatoes delicious? I mean, they are always good, but this year they seem to taste even … Continue reading

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Zucchini Melon Salad

There probably isn’t an easier salad recipe to toss together than shaving some zucchini and maybe one or two other herbs or vegetables, maybe a melon? I like to use a vegetable peeler to shave the zucchini thin like noodles … Continue reading

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Sage Brown Butter

I am a huge fan of herb butters. Herb butters are a simple way to brighten up everyday dishes. You can add them to mashed or steamed potatoes, drizzle some on pasta or ravioli, top mushrooms, beans, or corn to … Continue reading

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Reviving Greens

Reviving greens to (almost) their just harvested freshness is super easy. You can revive any greens, kale, lettuce, chard even broccoli will work using this method. This droopy bunch of kale is about a week old. It was in a … Continue reading

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Stuffed Eggplant

This eggplant dish is gussied up grilled eggplants. You could use zucchini instead of or in addition to eggplant if that is what you have. It’s so hot this week I didn’t want to turn on the oven so I … Continue reading

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