I saw this recipe on another CSA news letter and knew I had to make it.  I love compound butters  (scroll down about halfway on that page to see ideas on compound butters) and I love green garlic.

This was so delicious. The mild green garlic was so good I can’t get enough.

I followed the recipe exactly except I didn’t rub the clove of garlic on the toast. I felt the green garlic was enough garlic for me.  I also put some roasted Hazel Dell mushrooms on 1/2 of the garlic toast, and that just gilded the lily.

Green garlic has such a short season enjoy it while you can.

I hope you try this.

Mo