Kale Tabbouleh

I wanted to make a Tabbouleh salad to take to a BBQ tonight. Usually tabbouleh is made with parsley, cucumbers and tomatoes. I looked in the refrigerator to see what I had and I didn’t have any of the those ingredients. But I did have kale, walking onions, radishes, mint and a turnip from last weeks CSA share. That will do!


I followed the directions on the back of Bob’s Red Mill package of bulger and subbed a few ingredients the recipe call for, with what I had.


Chopped and mixed it all up.


I added some feta cheese and a few pepitas and I am out the door with a great salad.


I might like this better than the traditional salad made with parsley!

Happy Memorial Day.



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This entry was posted in 2019, Greens, Herbs, Kale, Recipes, Salads-Spring-Summer. Bookmark the permalink.

1 Response to Kale Tabbouleh

  1. Sheree says:

    I too often find substitutions turn out better than the original

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