I wanted to make a Tabbouleh salad to take to a BBQ tonight. Usually tabbouleh is made with parsley, cucumbers and tomatoes. I looked in the refrigerator to see what I had and I didn’t have any of the those ingredients. But I did have kale, walking onions, radishes, mint and a turnip from last weeks CSA share. That will do!
I followed the directions on the back of Bob’s Red Mill package of bulger and subbed a few ingredients the recipe call for, with what I had.
Chopped and mixed it all up.
I added some feta cheese and a few pepitas and I am out the door with a great salad.
I might like this better than the traditional salad made with parsley!
Happy Memorial Day.