Category Archives: Bok Choy

Braised Bok Choy

Posted on June 3, 2019 by mo

Word has it there is a lot of bok choy in the field so I wanted to add one more fast delicious prep for the bok choy you are getting this week. Bok choy is a substantial vegetable that can … Continue reading →

Posted in 2019, Bok Choy, Recipes | Comments Off on Braised Bok Choy

Miso Soup with Bok Choy

Posted on June 3, 2019 by mo

Wyatt suggested this healthy quick meal because it is so adaptable to any array of vegetables that may come your way via CSA. I used bok choy, green garlic, a handful of kale, soba noodles and an egg. But feel … Continue reading →

Posted in 2019, Bok Choy, Eggs, Greens, Recipes, Soups | Comments Off on Miso Soup with Bok Choy

Tokyo Bekana Rice Bowl Slaw

Posted on May 27, 2018 by mo

Tokyo Bekana is a new crop here at Red Wagon. Tokyo Bekana is an Asian green (obviously) with really tender leafy greens and crisp ribs much like bok choi. To store this green, wrap it loosely in a plastic bag … Continue reading →

Posted in 2018, Bok Choy, Greens, Recipes, Salads, Turnips | 2 Comments

Bok Choy “Chop Chop” Salad

Posted on May 27, 2013 by mo

Bok Choy is a great base for salads and a great way to use up leftover vegetables you have hanging around in your refrigerator. This isn’t really a recipe, it’s just ‘here’s how I did it, now you make it with what you have’ method. … Continue reading →

Posted in 2013, Bok Choy, Recipes, Salads | Comments Off on Bok Choy “Chop Chop” Salad