Category Archives: Bok Choy

Bok Choy Stir Fry-Make Ahead Sauce

I really got into Asian-ish cooking during the pandemic. I love how vegetable heavy it is and how adaptable the cuisine is to almost anything you have on hand. I made a super easy Bok Choy and tofu dish with … Continue reading

Posted in 2021, Bok Choy, Recipes | Comments Off on Bok Choy Stir Fry-Make Ahead Sauce

Braised Bok Choy

Word has it there is a lot of bok choy in the field so I wanted to add one more fast delicious prep for the bok choy you are getting this week. Bok choy is a substantial vegetable that can … Continue reading

Posted in 2019, Bok Choy, Recipes | Comments Off on Braised Bok Choy

Miso Soup with Bok Choy

Wyatt suggested this healthy quick meal because it is so adaptable to any array of vegetables that may come your way via CSA. I used bok choy, green garlic, a handful of kale, soba noodles and an egg. But feel … Continue reading

Posted in 2019, Bok Choy, Eggs, Greens, Recipes, Soups | Comments Off on Miso Soup with Bok Choy

Tokyo Bekana Rice Bowl Slaw

Tokyo Bekana is a new crop here at Red Wagon. Tokyo Bekana is an Asian green (obviously) with really tender leafy greens and crisp ribs much like bok choi. To store this green, wrap it loosely in a plastic bag … Continue reading

Posted in 2018, Bok Choy, Greens, Recipes, Salads, Turnips | 2 Comments

Bok Choy “Chop Chop” Salad

Bok Choy is a great base for salads and a great way to use up leftover vegetables you have hanging around in your refrigerator. This isn’t really a recipe, it’s just ‘here’s how I did it, now you make it with what you have’ method. … Continue reading

Posted in 2013, Bok Choy, Recipes, Salads | Comments Off on Bok Choy “Chop Chop” Salad