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Category Archives: Soups
Marcella Hazen’s Cabbage and Rice Soup
If you aren’t familiar with Marcella Hazen’s recipes you should sit down and give her a Google. Her recipes are simple and use everyday ingredients and the dishes you create are almost always more than a sum of their parts. … Continue reading
Tomato Egg Drop Soup
This is a fast, easy to adapt dish that can pull anything you are having for dinner together. I like it with rice or any grain to make it into a meal. I also like to throw any leftover vegetable … Continue reading
Miso Soup with Bok Choy
Wyatt suggested this healthy quick meal because it is so adaptable to any array of vegetables that may come your way via CSA. I used bok choy, green garlic, a handful of kale, soba noodles and an egg. But feel … Continue reading
Easy Pumpkin or Winter Squash Soup Preperation
It is soup season. I am sure all of us have more than a few butternut squash, or pumpkin soups in our future over the next few months. Most recipes have you cook your squash and start with a pulp. … Continue reading
Posted in 2014, Recipes, Soups, Winter Squash
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CSA Vegetable Stock
People often ask me if they can use the tops or peels of vegetables. The answer is almost always YES! When you are in a CSA once a week you are inundated with vegetables, making stock is a great way … Continue reading
Posted in 2014, Miscellany, Recipes, Soups
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Spiced Pumpkin Soup
I was going to post a ubiquitous “winter squash soup”, one you can customize with the ingredients you have on hand. I was telling my daughter this and she reminded me of her favorite pumpkin soup. So, I changed my … Continue reading
Posted in 2013, Recipes, Soups, Winter Squash
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Vegetable Ginger Coconut Milk Soup
I hope everyone is recovered, or well on their way to recovering from the flood and all the rain. Fall is in the air. The days are getting shorter and the nights are getting cooler. That means the fall crops … Continue reading
Any Vegetable Soup
Being in a CSA means having a refrigerator full of vegetables in various states of freshness and amounts. This is a throw-it-together soup you can do with any vegetables you have, in any amounts. About every two or three weeks … Continue reading
Tomato Soup
Submitted by Kate Martin 1 large onion, chopped 2 cloves garlic, chopped 1 1/2 Tbs butter 1 Tbs olive oil 2 tsp. each dried thyme and dried basil 3 Tbs tomato paste 3 lbs. fresh ripe tomatoes, peeled, seeded and … Continue reading
Green Soup
This is a recipe/formula that has been going around the blogs on the internet. I had never made it before but I have seen several blogs raving about it. Here is the original Basic Green Soup The recipe calls for … Continue reading
Posted in 2012, Greens, Onions and Leeks, Recipes, Soups
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