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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
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Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Boulder JCC
Cherryvale & Arapahoe, Boulder
Red Wagon Farm
7694 N 63rd Street, Longmont
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Category Archives: Soups
Simple Winter Squash Soup
This soup feels like an indulgence. It’s creamy and filling, and complex tasting using just a few ingredients and it takes just a few minutes hands on time to make, and just one pot. My favorite thing about this soup … Continue reading
Winter Minestrone Soup
This is one of those ‘clean out your vegetable drawer’ meals and a testament to the adage that what grows together tastes great together. I accidentally deleted the photo of the vegetables I used to make this before I chopped … Continue reading
Brothy Simmered Beans
I love making beans from scratch. Canned beans are ok, fine even for some things but slow simmered homemade beans are just so much better. It’s all about the broth with homemade. Canned bean water is not good-ever. There are … Continue reading
Marcella Hazen’s Cabbage and Rice Soup
If you aren’t familiar with Marcella Hazen’s recipes you should sit down and give her a Google. Her recipes are simple and use everyday ingredients and the dishes you create are almost always more than a sum of their parts. … Continue reading
Tomato Egg Drop Soup
This is a fast, easy to adapt dish that can pull anything you are having for dinner together. I like it with rice or any grain to make it into a meal. I also like to throw any leftover vegetable … Continue reading
Posted in 2020, Recipes, Soups, Tomatoes-Tomatillos
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Miso Soup with Bok Choy
Wyatt suggested this healthy quick meal because it is so adaptable to any array of vegetables that may come your way via CSA. I used bok choy, green garlic, a handful of kale, soba noodles and an egg. But feel … Continue reading
CSA Vegetable Stock
People often ask me if they can use the tops or peels of vegetables. The answer is almost always YES! When you are in a CSA once a week you are inundated with vegetables, making stock is a great way … Continue reading
Vegetable Ginger Coconut Milk Soup
I hope everyone is recovered, or well on their way to recovering from the flood and all the rain. Fall is in the air. The days are getting shorter and the nights are getting cooler. That means the fall crops … Continue reading
Any Vegetable Soup
Being in a CSA means having a refrigerator full of vegetables in various states of freshness and amounts. This is a throw-it-together soup you can do with any vegetables you have, in any amounts. About every two or three weeks … Continue reading
Tomato Soup
Submitted by Kate Martin 1 large onion, chopped 2 cloves garlic, chopped 1 1/2 Tbs butter 1 Tbs olive oil 2 tsp. each dried thyme and dried basil 3 Tbs tomato paste 3 lbs. fresh ripe tomatoes, peeled, seeded and … Continue reading
Posted in 2012, Recipes, Soups, Tomatoes-Tomatillos
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