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Pick up time: 4-7pm
Pick up locations:
Mon: 2600 Pearl St
(Google Offices)
Tues: 1925 Glenwood Dr
(Nevei Kodesh)
Wed: Fordham Ct & S 36th St
(Martin Park)
Thurs: Cherryvale & Arapahoe
(Boulder JCC)
Thurs: 7694 N 63rd Street
(Red Wagon Farm)
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Category Archives: Greens
Mache and Claytonia
This week you will have a choice of getting a mix of claytonia and mache in your CSA share. You probably have never heard of these greens unless you have grown them yourself. I have never seen them for sale … Continue reading
Lentil Soup with Rutabaga and Collards
This is the last week of our regular CSA. Wow, what a year. I really miss being able to have leisurely chats with you. I miss talking about food, hearing what you made with your shares and just talking about … Continue reading
Vegetable Carbonara
I posted a recipe for Carbonara last year. I make it so often I thought I would re-post it to show how versatile basic preparations and recipes can be. This time I used up all my vegetable and mushroom odds and … Continue reading
Grain Free Tabbouleh Salad
I went to a friends for dinner last night and was asked to bring a grain free salad. I had just made this tabbouleh salad and loved it so much I made it again leaving out the bulgur and upping … Continue reading
Saag Paneer
We are getting lots of greens in our CSA share of late, here is a great way to use lots of those greens up. Saag is a quick easy one dish meal or side dish. It travels well and is … Continue reading
Miso Soup with Bok Choy
Wyatt suggested this healthy quick meal because it is so adaptable to any array of vegetables that may come your way via CSA. I used bok choy, green garlic, a handful of kale, soba noodles and an egg. But feel … Continue reading
Kale Tabbouleh
I wanted to make a Tabbouleh salad to take to a BBQ tonight. Usually tabbouleh is made with parsley, cucumbers and tomatoes. I looked in the refrigerator to see what I had and I didn’t have any of the those … Continue reading
Pizza Beans From Smitten Kitchen
Earlier this year I posted a recipe for Greens and Beans. Beans with vegetables are a staple at my house. I was telling Wyatt how, for a quick dinner I often open a can of beans and a jar of … Continue reading
Greens and Beans
Stop me if you have heard this one before. Greens and beans, my comfort food. Like most comfort meals you can use what you have on hand and what you like. I had a little more than 1 bunch worth … Continue reading
Tokyo Bekana Rice Bowl Slaw
Tokyo Bekana is a new crop here at Red Wagon. Tokyo Bekana is an Asian green (obviously) with really tender leafy greens and crisp ribs much like bok choi. To store this green, wrap it loosely in a plastic bag … Continue reading