Category Archives: Greens

Pizza Beans From Smitten Kitchen

Earlier this year I posted a recipe for Greens and Beans. Beans with vegetables are a staple at my house. I was telling Wyatt how, for a quick dinner I often open a can of beans and a jar of … Continue reading

Posted in 2018, Carrots, Chard, Greens, Kale, Recipes | 1 Comment

Greens and Beans

Stop me if you have heard this one before. Greens and beans, my comfort food. Like most comfort meals you can use what you have on hand and what you like. I had a little more than 1 bunch worth … Continue reading

Posted in 2018, Chard, Collards, Greens, Kale

Tokyo Bekana Rice Bowl Slaw

Tokyo Bekana is a new crop here at Red Wagon. Tokyo Bekana is an Asian green (obviously) with really tender leafy greens and crisp ribs much like bok choi. To store this green, wrap it loosely in a plastic bag … Continue reading

Posted in 2018, Bok Choy, Greens, Recipes, Salads, Turnips | 2 Comments

Chopped Salad with Romaine and Bok Choy

I have probably made this salad 5 or 6 times in the last few months. This has become my go-to salad for family dinners and potlucks. It is substantial enough for a main dish but is great as a side … Continue reading

Posted in 2017, Greens, Recipes, Salads

Green pancakes

These are some hardy savory pancakes packed with lots of greens. I really like this dish because it is really simple and quick to put together. You can make the batter early in the day, or even the day before … Continue reading

Posted in 2017, Greens, Recipes

Chard Pizza

Friday nights are often pizza nights here. I like to clean out the refrigerator vegetable and cheese drawer and throw whatever I find on the pizza. This Friday I had some chard, so I made a couple of chard pizzas … Continue reading

Posted in 2017, Chard, Greens, Recipes

Sorrel and Garlic Scapes Pesto

This week, and probably next, you will be getting either garlic scapes or green garlic. See my previous post on both here on how they grow. Scroll down a bit past the recipe. Sorrel is probably the one item on … Continue reading

Posted in 2014, Garlic, Greens, Recipes | 5 Comments

Braising Mix aka Spicy Salad Mix

I got an email asking for ideas on how to use the braising mix you got last week in your CSA share. We get this question a lot so let’s try to demystify this offering. To start with the name … Continue reading

Posted in 2013, Greens, Recipes, Salads

Greens with Lemon and Honey

1 green garlic (or 2 cloves garlic) 1 walking onion (or 1/2 medium onion) 1 bunch any cooking greens (chard, kale, rabe, mustard, nice tops from beets or turnips, braising mix, etc) 2 tsp. agave nectar (to taste) 1 lemon, … Continue reading

Posted in 2012, Chard, Greens, Kale, Recipes

Storing greens

We work really hard to get our greens (kale, chard, broccoli raabe, collards) to you fresh and full of life. Here’s how you can keep them that way. If you store your greens properly they will stay fresh in your … Continue reading

Posted in 2013, Greens, Recipes, Storage and Preparation | 1 Comment