Category Archives: Greens

Vegetable Carbonara

I posted a recipe for Carbonara last year. I make it so often I thought I would re-post it to show how versatile basic preparations and recipes can be. This time I used up all my vegetable and mushroom odds and … Continue reading

Posted in 2019, Broccoli, Eggs, Garlic, Greens, Miscellany, Peas, Recipes

Grain Free Tabbouleh Salad

I went to a friends for dinner last night and was asked to bring a grain free salad. I had just made this tabbouleh salad and loved it so much I made it again leaving out the bulgur and upping … Continue reading

Posted in 2019, Greens, Herbs, Kale, Recipes

Saag Paneer

We are getting lots of greens in our CSA share of late, here is a great way to use lots of those greens up. Saag is a quick easy one dish meal or side dish. It travels well and is … Continue reading

Posted in 2019, Chard, Collards, Greens, Kale, Recipes, Spinach

Miso Soup with Bok Choy

Wyatt suggested this healthy quick meal because it is so adaptable to any array of vegetables that may come your way via CSA. I used bok choy, green garlic, a handful of kale, soba noodles and an egg. But feel … Continue reading

Posted in 2019, Bok Choy, Eggs, Greens, Recipes, Soups

Kale Tabbouleh

I wanted to make a Tabbouleh salad to take to a BBQ tonight. Usually tabbouleh is made with parsley, cucumbers and tomatoes. I looked in the refrigerator to see what I had and I didn’t have any of the those … Continue reading

Posted in 2019, Greens, Herbs, Kale, Recipes, Salads | 1 Comment

Pizza Beans From Smitten Kitchen

Earlier this year I posted a recipe for Greens and Beans. Beans with vegetables are a staple at my house. I was telling Wyatt how, for a quick dinner I often open a can of beans and a jar of … Continue reading

Posted in 2018, Carrots, Chard, Greens, Kale, Recipes | 1 Comment

Greens and Beans

Stop me if you have heard this one before. Greens and beans, my comfort food. Like most comfort meals you can use what you have on hand and what you like. I had a little more than 1 bunch worth … Continue reading

Posted in 2018, Chard, Collards, Greens, Kale, Recipes

Tokyo Bekana Rice Bowl Slaw

Tokyo Bekana is a new crop here at Red Wagon. Tokyo Bekana is an Asian green (obviously) with really tender leafy greens and crisp ribs much like bok choi. To store this green, wrap it loosely in a plastic bag … Continue reading

Posted in 2018, Bok Choy, Greens, Recipes, Salads, Turnips | 2 Comments

Chopped Salad with Romaine and Bok Choy

I have probably made this salad 5 or 6 times in the last few months. This has become my go-to salad for family dinners and potlucks. It is substantial enough for a main dish but is great as a side … Continue reading

Posted in 2017, Greens, Recipes, Salads

Green pancakes

These are some hardy savory pancakes packed with lots of greens. I really like this dish because it is really simple and quick to put together. You can make the batter early in the day, or even the day before … Continue reading

Posted in 2017, Greens, Recipes