Category Archives: Herbs

Fried Beans with Sorrel and Green Garlic

Posted on May 24, 2021 by mo

I love sorrel. I love sorrel with eggs. I love sorrel mixed in with any sautéed greens or added to a salad. It brings a bright flavor, more mild and more interesting than lemon. I followed this David Lebovitz recipe … Continue reading →

Posted in 2021, Garlic, Herbs, Recipes | Comments Off on Fried Beans with Sorrel and Green Garlic

About Sorrel and Sorrel Scrambled Eggs

Posted on August 27, 2019 by mo

Sorrel is a perennial herb with a bright lemon-green-vegetable flavor, if that makes sense. It is really hard to describe….lemon spinach maybe, but more tender than spinach. The leaves are very tender and sort of melt into whatever dish you … Continue reading →

Posted in 2019, Herbs, Recipes | Comments Off on About Sorrel and Sorrel Scrambled Eggs

Green Salad with Herb Buttermilk Dressing

Posted on July 2, 2019 by mo

I love a big fat satisfying salad. I love to make full meals with just my CSA share. I have made this twice this week for dinner and all we added was bread and cheese one day, the other day … Continue reading →

Posted in 2019, Beans, Herbs, Peas, Recipes, Salads | Comments Off on Green Salad with Herb Buttermilk Dressing

Grain Free Tabbouleh Salad

Posted on June 10, 2019 by mo

I went to a friends for dinner last night and was asked to bring a grain free salad. I had just made this tabbouleh salad and loved it so much I made it again leaving out the bulgur and upping … Continue reading →

Posted in 2019, Greens, Herbs, Kale, Recipes | Comments Off on Grain Free Tabbouleh Salad

Kale Tabbouleh

Posted on May 27, 2019 by mo

I wanted to make a Tabbouleh salad to take to a BBQ tonight. Usually tabbouleh is made with parsley, cucumbers and tomatoes. I looked in the refrigerator to see what I had and I didn’t have any of the those … Continue reading →

Posted in 2019, Greens, Herbs, Kale, Recipes, Salads | 1 Comment

Basil Bunches and Making and Freezing Pesto

Posted on September 24, 2018 by mo

Fall is here and it is time to start saying goodbye to Summer crops. The shorter days signal crops like tomatoes, peppers and eggplant to stop blooming and to concentrate on ripening the fruit that is set on the plants. … Continue reading →

Posted in 2018, Herbs, Recipes | Comments Off on Basil Bunches and Making and Freezing Pesto

Basil Chimichurri-Vinaigrette Sauce

Posted on July 16, 2018 by mo

I’m not sure if this is a vinaigrette or a chimichurri sauce. It is almost a pesto except there are no nuts. I think pestos have to have nuts? Maybe not. Whatever this sauce is-it is delicious. It is fresh … Continue reading →

Posted in 2018, Herbs, Recipes | Comments Off on Basil Chimichurri-Vinaigrette Sauce

Rhubarb Mint Lemonade

Posted on June 4, 2017 by mo

This lemonade tastes like summer. Using rhubarb makes the tart acid of the lemons more balanced. I added some mint too. Just because it was growing next to my rhubarb. After I picked the mint I saw some thyme in a … Continue reading →

Posted in 2017, Herbs, Recipes, Rhubarb | Comments Off on Rhubarb Mint Lemonade

Storing Parsley and Basil

Posted on August 22, 2016 by mo

…cilantro too, but I don’t have any right now :( Continue reading →

Posted in 2016, Herbs, Recipes, Storage and Preparation | 1 Comment

Chimichurri

Posted on August 7, 2016 by mo

Tastes like a summer garden. Continue reading →

Posted in 2016, Herbs, Recipes | Comments Off on Chimichurri