Category Archives: Herbs

About Sorrel and Sorrel Scrambled Eggs

Sorrel is a perennial herb with a bright lemon-green-vegetable flavor, if that makes sense. It is really hard to describe….lemon spinach maybe, but more tender than spinach. The leaves are very tender and sort of melt into whatever dish you … Continue reading

Posted in 2019, Herbs, Recipes

Green Salad with Herb Buttermilk Dressing

I love a big fat satisfying salad. I love to make full meals with just my CSA share. I have made this twice this week for dinner and all we added was bread and cheese one day, the other day … Continue reading

Posted in 2019, Beans, Herbs, Peas, Recipes, Salads

Grain Free Tabbouleh Salad

I went to a friends for dinner last night and was asked to bring a grain free salad. I had just made this tabbouleh salad and loved it so much I made it again leaving out the bulgur and upping … Continue reading

Posted in 2019, Greens, Herbs, Kale, Recipes

Kale Tabbouleh

I wanted to make a Tabbouleh salad to take to a BBQ tonight. Usually tabbouleh is made with parsley, cucumbers and tomatoes. I looked in the refrigerator to see what I had and I didn’t have any of the those … Continue reading

Posted in 2019, Greens, Herbs, Kale, Recipes, Salads | 1 Comment

Basil Bunches and Making and Freezing Pesto

Fall is here and it is time to start saying goodbye to Summer crops. The shorter days signal crops like tomatoes, peppers and eggplant to stop blooming and to concentrate on ripening the fruit that is set on the plants. … Continue reading

Posted in 2018, Herbs, Recipes

Basil Chimichurri-Vinaigrette Sauce

I’m not sure if this is a vinaigrette or a chimichurri sauce. It is almost a pesto except there are no nuts. I think pestos have to have nuts? Maybe not. Whatever this sauce is-it is delicious. It is fresh … Continue reading

Posted in 2018, Herbs, Recipes

Rhubarb Mint Lemonade

This lemonade tastes like summer. Using rhubarb makes the tart acid of the lemons more balanced. I added some mint too. Just because it was growing next to my rhubarb. After I picked the mint I saw some thyme in a … Continue reading

Posted in 2017, Herbs, Recipes, Rhubarb

Storing Parsley and Basil

…cilantro too, but I don’t have any right now :( Continue reading

Posted in 2016, Herbs, Recipes, Storage and Preparation | 1 Comment

Chimichurri

Tastes like a summer garden. Continue reading

Posted in 2016, Herbs, Recipes

Herb Ideas

Herb Ideas Continue reading

Posted in 2016, Herbs, Recipes