Author Archives: mo

About mo

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Pea Shoot and Green Garlic Pesto

I love Pesto!! I love Pesto made from almost anything green. Arugula,  Collards, Sorrel, and of course Basil. This week I wanted some pesto and it is too early for basil and I ate my arugula so I found myself … Continue reading

Posted in 2020, Garlic, Peas, Recipes | 2 Comments

Ways To Make The Most Of Your CSA

Last week I suggested having a look around the recipe section on our website for ideas on managing your CSA. I hope you had a minute to do that.  Here are a couple more ideas I hope you will find … Continue reading

Posted in 2020, Farm, Recipes, Storage and Preparation | Leave a comment

Welcome 2020 CSA Members

Welcome to Red Wagon CSA Blog. We have so many new CSA members I think  I’m going to start at the beginning and introduce myself, and the recipe portion/blog I write here. Over the next couple of weeks I’ll try … Continue reading

Posted in 2020, Farm, Newsletter | Leave a comment

Wash Station

I took my camera to work yesterday. Working at a farm isn’t all field work. Processing the food for distribution and storage for later distribution is a big part of it too. I wanted to try to show a little … Continue reading

Posted in 2019, Farm

Pumpkin Macaroni and Cheese

I have made macaroni and cheese from scratch maybe once or twice in my life, this time probably is my third time. I have a really good friend who’s favorite food is mac and cheese and she makes it every … Continue reading

Posted in 2019, Recipes, Winter Squash

Cabbage and Carrot Slaw

This is a super simple side dish salad you can make ahead and it will keep for days in your refrigerator. I made a simple vinaigrette not a mayonnaise based dressing. I think it keeps nicer. Mayonnaise gets watery after … Continue reading

Posted in 2019, Cabbage, Carrots, Recipes | 1 Comment

Freezing Corn, Peppers and Roasted Chili Peppers

A couple of years ago I did a post on Freezing Summers Bounty. This is pretty much a repost/reminder  to you that you don’t have to eat all your CSA share in one week. You can easily freeze some and … Continue reading

Posted in 2019, Recipes, Storage and Preparation

Roasted Carrots with Raita

I saw this roasted carrot recipe in the food section of the New York Times a while ago. I knew it would be delicious, what’s not to love? Roasted carrots, crushed salty peanuts served on what is basically raita. The … Continue reading

Posted in 2019, Carrots, FeaturedRecipe, Recipes

Marcella Hazan’s Famous Tomato Sauce

Tomatoes are full on. I have been eating, canning, and drying tomatoes for the last couple of weekends. I love Marcella Hazen’s super popular tomato sauce recipe, I usually make it in the winter with tomatoes I canned in the summer. I … Continue reading

Posted in 2019, Recipes, Tomatoes | 2 Comments

Cucumber Margaritas

Happy Post-Labor Day weekend This is how we celebrated Summer winding down and saying goodbye to Summer, with cucumber margaritas! For 2 cocktails you’ll need; Some coarse kosher salt and optional chili lime seasoning blend to rim the glasses Lime … Continue reading

Posted in 2019, Cucumbers, Recipes