Author Archives: mo

About mo

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Crock Pot Braised Cabbage or Cabbage Soup

This is the last week of 2018 CSA-Week 23. Thank you CSA members, we say it all the time, but I’ll say it again, Red Wagon wouldn’t be in business if it wasn’t for our Wonderful CSA members. I look … Continue reading

Posted in 2018, Cabbage

Pizza Beans From Smitten Kitchen

Earlier this year I posted a recipe for Greens and Beans. Beans with vegetables are a staple at my house. I was telling Wyatt how, for a quick dinner I often open a can of beans and a jar of … Continue reading

Posted in 2018, Carrots, Chard, Greens, Kale, Recipes | 1 Comment

Pumpkin Butter

This is really squash butter, but pumpkin butter sounds better. Like apple butter this has a smooth velvet consistency. Unlike apple butter this cooks in about 1/2 hour and doesn’t need to cook down for hours to gain that sought … Continue reading

Posted in 2018, Recipes, Winter Squash

Pumpkin Salad Dressing and CSA Salad

This is a creamy bright satisfying dressing that compliments sturdy greens like kale and cabbage or holds up to a composed salad like this CSA salad I made pictured below. It would be delicious in a composed chicken salad with … Continue reading

Posted in 2018, Recipes, Winter Squash

Small Batch Sauerkraut

Fermented food is so good and so good for you. It is easy and fast to make with just a few ingredients, common kitchen tools and supplies. What are we waiting for? Let’s do this.   Ideally you have a … Continue reading

Posted in 2018, Cabbage, Recipes

Basil Bunches and Making and Freezing Pesto

Fall is here and it is time to start saying goodbye to Summer crops. The shorter days signal crops like tomatoes, peppers and eggplant to stop blooming and to concentrate on ripening the fruit that is set on the plants. … Continue reading

Posted in 2018, Herbs, Recipes

Olive Oil Lemon Zucchini Bread

When bloggers say, ‘I’m so excited to bring you this recipe’ it comes across to me as disingenuous . So, you know what I am about to say, right? I am so excited to bring you this recipe, and I … Continue reading

Posted in 2018, Recipes, Zucchini | 1 Comment

Blistered Shishitos with Dipping Sauce

I   Love Shishito Peppers . I saw this recipe and was inspired to make a similar dipping sauce to the one in the recipe but use shishito peppers for the vehicle to move the sauce from the dish into my mouth. Broccoli, … Continue reading

Posted in 2018, Peppers, Recipes

Charred Beans with Nori and Sesame Seed Dipping ‘Sand’.

This is my new favorite way to eat grilled vegetables. I love to eat with my fingers and I love to dip-dip-dip. This is so easy and fast to make. It’s just a sheet of Nori, some seeds and chili … Continue reading

Posted in 2018, Beans, Recipes

Salad Sandwiches

I love sandwiches. I can eat them for  breakfast, lunch and dinner. Sometimes I like a plain fried egg sandwich, or a grilled cheese. This time of year I like to see how many vegetables I can cram into (onto?) … Continue reading

Posted in 2018, Miscellany, Recipes