Author Archives: mo

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Rainbow Chard Salad

Kale salads have had their day in the sun haven’t they? I don’t know why, but you almost never see chard raw on a menu or in recipes on the Internet or in cookbooks. Chard is much more mild in … Continue reading

Posted in 2021, Chard, Recipes | Leave a comment

Celebrate Pride Month with Rainbow Chard

Happy Pride Month to all our LGBTQ+ friends, family, CSA members and co-workers! We see you, we hear you AND- we want to feed you! What better way than to revisit a favorite tried and true rainbow chard pizza post! … Continue reading

Posted in 2021, Chard, Recipes | Leave a comment

Spicy Salad Mix aka Braising Mix

This mix of greens is my favorite bagged/cut green we grow. It has two names; Spicy Salad Mix and also Braising mix (same thing, different names). Both the names for some reason scare people from trying it. Folks think it … Continue reading

Posted in 2021, Greens, Recipes, Salads | Leave a comment

Rhubarb Crisp

Rhubarb crisp might be the easiest most delicious dessert there is. I say dessert, but I love having it for breakfast with yogurt. There are almost 3 million rhubarb crisp recipes on the internet, the ones I looked at are … Continue reading

Posted in 2021, Recipes, Rhubarb | Leave a comment

Bok Choy Stir Fry-Make Ahead Sauce

I really got into Asian-ish cooking during the pandemic. I love how vegetable heavy it is and how adaptable the cuisine is to almost anything you have on hand. I made a super easy Bok Choy and tofu dish with … Continue reading

Posted in 2021, Bok Choy, Recipes | Leave a comment

Fried Beans with Sorrel and Green Garlic

I love sorrel. I love sorrel with eggs. I love sorrel mixed in with any sautéed greens or added to a salad. It brings a bright flavor, more mild and more interesting than lemon. I followed this David Lebovitz recipe … Continue reading

Posted in 2021, Garlic, Herbs, Recipes | Comments Off on Fried Beans with Sorrel and Green Garlic

Hello From Mo 2021 CSA Members

Welcome new and returning CSA members. If you are returning, a million thanks for your continued support. If you’re new thank you for your trust. I look forward to getting to know you. I have been writing on this Blog … Continue reading

Posted in 2021, Farm, Newsletter | 2 Comments

Mache and Claytonia

This week you will have a choice of getting a mix of claytonia and mache in your CSA share. You probably have never heard of these greens unless you have grown them yourself. I have never seen them for sale … Continue reading

Posted in 2020, Greens, Recipes, Salads | 1 Comment

Marcella Hazen’s Cabbage and Rice Soup

If you aren’t familiar with Marcella Hazen’s recipes you should sit down and give her a Google. Her recipes are simple and use everyday ingredients and the dishes you create are almost always more than a sum of their parts. … Continue reading

Posted in 2020, Cabbage, Recipes, Soups | Comments Off on Marcella Hazen’s Cabbage and Rice Soup

Skillet Apple Crisp

This tastes like a hug. I prefer apple crisp to apple pie. I love everything going on in a crisp: nuts, crunchy bits, chewy oats, tart apples and sweet syrupy juices. Pie always disappoints me, crisps never do. I think … Continue reading

Posted in 2020, Apples, Recipes | 1 Comment