Category Archives: Recipes

Hazel Dell Mushroom Add-On Share

Posted on June 11, 2018 by mo

I had a few people at pick-up ask me about the mushrooms share. I showed them the bag we were giving to the members that week who choose this add on option. But, I thought it might be better to … Continue reading →

Posted in 2018, Miscellaneous, Recipes | Comments Off on Hazel Dell Mushroom Add-On Share

Kohlrabi Turnip Salad with Tahini Dressing

Posted on June 11, 2018 by mo

If you aren’t familiar with kohlrabi you might want to have a quick look here. Basically kohlrabi is a brassica that taste like a tender peeled broccoli stem and the texture is more like an apple. If you haven’t had … Continue reading →

Posted in 2018, Kohlrabi, Recipes, Salads-Spring-Summer, Turnips | Comments Off on Kohlrabi Turnip Salad with Tahini Dressing

Spinach and Onion Strata

Posted on June 4, 2018 by mo

This is an easy go-to, adaptable, make ahead meal. Use any greens or alliums you have, use a lot or a little.  Use up any bits of cheese or meat or vegetables you have in the refrigerator, anything you have … Continue reading →

Posted in 2018, Eggs, Onions and Leeks, Recipes, Spinach | Comments Off on Spinach and Onion Strata

Rhubarb Upside-Down Cake

Posted on May 30, 2018 by mo

  I saw this recipe and knew I had to make it. I’m so glad I did. I am not a big dessert eater, but I love making desserts. I love making beautiful delicious desserts, and this, I think, is … Continue reading →

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Trim-Wash-Store-Cook

Posted on May 22, 2018 by mo

I like to trim, wash and store my vegetables as soon as I get home from CSA pick-up. It takes up less refrigerator room that way and it makes for easy addition of vegetables to  meals or snacks during the … Continue reading →

Posted in 2018, Recipes, Storage and Preparation | Comments Off on Trim-Wash-Store-Cook

Parsnip Cake with Whipped Maple Mascarpone Filling

Posted on October 28, 2017 by mo

Yum you guys. Carrot cake has met it’s match. I saw this recipe on a UK website and knew I had to make it. I had to change a couple things in the recipe for what we have available in the US. … Continue reading →

Posted in 2017, Parsnips, Recipes | 1 Comment

Lovely Parsnips

Posted on October 24, 2017 by mo

Parsnips are one of the longest growing crops we have, maybe the longest. We plant them in April, early April and they grow all spring and summer long and we finally harvest them in the fall after a frost or … Continue reading →

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Roasted Chilies Salad Dressing

Posted on October 10, 2017 by mo

I wasn’t going to post this recipe for the sole reason I couldn’t get a decent picture of the dressing or of even one of the salads I made with the dressing. Turns out roasted chilies aren’t photogenic in the … Continue reading →

Posted in 2017, Peppers Roasted, Recipes, Salads-Fall-Winter | 1 Comment

Shredded Brussels Sprouts Salad

Posted on October 10, 2017 by mo

We have a bumper crop of Brussels Sprouts this year and I couldn’t be happier about it. I love Brussels Sprouts roasted, pan fried, blanched, braised and raw. I think B sprouts might be my favorite green vegetable. If you … Continue reading →

Posted in 2017, Kale, Recipes | Comments Off on Shredded Brussels Sprouts Salad

Zucchini Butter

Posted on September 17, 2017 by mo

Zucchini butter is spreadable rich, deeply flavored paste that you can put on toast or make into one of the best grilled cheese sandwiches you have ever had. You can top a pizza, or dip crackers or vegetables into this. … Continue reading →

Posted in 2017, Recipes, Zucchini | Comments Off on Zucchini Butter