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Category Archives: Kohlrabi
Swap Kohlrabi for Artichoke Hearts
I saw an intriguing kohlrabi article in Food52. It said, ‘When kohlrabi is boiled whole and then peeled, the flesh of the vegetable somewhat resembles artichoke hearts, both in flavor and texture.” I had never heard of this analogy so of … Continue reading
Roasted Kohlrabi
This is an fast and easy, “goes with anything” side dish. I had some onion dip I made last week and served with the roasted kohlrabi and it was delicious we had it with BBQ ribs. They just look like … Continue reading
Spiralized Kohlrabi and Zucchini
I know lots of you have spiralizers because every year when zucchinis are plentiful I hear many of you say “Yay zucchini! I”ll spiralize it!!”. I don’t have a spiralizer but I borrowed one this week to see what all … Continue reading
Kohlrabi Bistro Salad with Coconut Bacon
I love kohlrabi and I love main dish salads. I had this for dinner last night and again for lunch today. I pretty much used this idea/recipe, but as always I used what I had. I made the dressing, and … Continue reading
Snow Pea, Kohlrabi and Turnip Rice Bowl
This is my go-to-dinner-on-the-table-in-20-minutes dish. I posted this blog several years ago. It’s pretty much the same dish, only different vegetables and a little different preparation. It’s a good basic recipe that you can adapt to what you have on hand. … Continue reading
Kohlrabi Turnip Salad with Tahini Dressing
If you aren’t familiar with kohlrabi you might want to have a quick look here. Basically kohlrabi is a brassica that taste like a tender peeled broccoli stem and the texture is more like an apple. If you haven’t had … Continue reading
Posted in 2018, Kohlrabi, Recipes, Salads-Spring-Summer, Turnips
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Kohlrabi (What the heck do I do with it?)
It looks like an alien vegetable doesn’t it? I got purple, but you might get green. The inside of both are the same, white. Kohlrabi is a brassica, the bulb protion tastes sort of like the peeled stem of broccoli … Continue reading
Kohlrabi and Fennel Salad
I like dishes using foods that look the same but have very different textures and tastes. This is one of those dishes. Kohlrabi and fennel and onions don’t look anything alike before they are cut up. Cut up they look … Continue reading
Posted in 2014, Fennel, Kohlrabi, Recipes, Salads-Spring-Summer
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