Category Archives: Eggs

Cherry Clafoutis

Clafoutis is a traditional French summer treat, not quite a flan and not quite a cake, they are sort of crepe like in taste and texture but deeper. You can make them with any soft fruit like peaches or apricots … Continue reading

Posted in 2020, Cherries, Eggs, Recipes | 2 Comments

Vegetable Carbonara

I posted a recipe for Carbonara last year. I make it so often I thought I would re-post it to show how versatile basic preparations and recipes can be. This time I used up all my vegetable and mushroom odds and … Continue reading

Posted in 2019, Eggs, Recipes | Comments Off on Vegetable Carbonara

Spinach and Onion Strata

This is an easy go-to, adaptable, make ahead meal. Use any greens or alliums you have, use a lot or a little.  Use up any bits of cheese or meat or vegetables you have in the refrigerator, anything you have … Continue reading

Posted in 2018, Eggs, Onions and Leeks, Recipes, Spinach | Comments Off on Spinach and Onion Strata

Pickled Beets and Eggs

When I pickle beets I have always done large batches and processed them in a water bath to preserve them. When I have eaten all the beets in a jar I like to put a few hard boiled eggs in … Continue reading

Posted in 2014, Beets, Eggs, Recipes | Comments Off on Pickled Beets and Eggs

Vegetable Frittata

Look at some of the lovely vegetables we get this week. I grilled the zucchini and onions for dinner last night. The broccoli raab too. I often cook a large portion of my CSA share early in the week, for … Continue reading

Posted in 2014, Eggs, Recipes | Comments Off on Vegetable Frittata

Shirred Eggs with Spinach

I got this recipe idea from a friend of mine Kayann Short who is co-owner/farmer of Stonebridge Farm in Lyons Colorado. Stonebridge Farm is the second oldest CSA Farm in Colorado. I think they are going on their 20th year, … Continue reading

Posted in 2013, Eggs, Recipes, Spinach | 5 Comments

Rhubarb Custard Pie

Humble rhubarb. It doesn’t look like much does it? That is a pound of rhubarb. A pound of rhubarb stalks will yield about 3 cups diced rhubarb to use in recipes.  Most pie recipes call for 3 or 4 cups of … Continue reading

Posted in 2013, Eggs, Recipes, Rhubarb | 2 Comments

Vegetable Cake

(liberally adapted from several different recipes online) 2 to 3 cups chopped vegetables of any kind 6 tablespoons olive oil 2 teaspoons finely chopped herbs (I used rosemary and sage) 8 eggs 1 handful basil, chopped  1 1/2 cups flour … Continue reading

Posted in 2012, Eggs, Recipes | Comments Off on Vegetable Cake