Category Archives: Eggs

Miso Soup with Bok Choy

Wyatt suggested this healthy quick meal because it is so adaptable to any array of vegetables that may come your way via CSA. I used bok choy, green garlic, a handful of kale, soba noodles and an egg. But feel … Continue reading

Posted in 2019, Bok Choy, Eggs, Greens, Recipes | Leave a comment

Egg Add-On Share From Cottonwood Creek.

Welcome new, and welcome back seasoned CSA members.  Gauging by the weather it is hard to believe today is our first CSA pickup. The temperature at my house right now at 11 am on May 20th is a dreary and … Continue reading

Posted in 2019, Eggs, Recipes

Spinach and Onion Strata

This is an easy go-to, adaptable, make ahead meal. Use any greens or alliums you have, use a lot or a little.  Use up any bits of cheese or meat or vegetables you have in the refrigerator, anything you have … Continue reading

Posted in 2018, Eggs, Onions and Leeks, Recipes, Spinach

Roasted Green Chile Cornbread

I love cornbread. I like to add seasonal vegetables into cornbread batter and serve it with plain pinto beans for an easy dinner. The roasted chili’s I got this week were really flavorful and pretty mild so I wanted to … Continue reading

Posted in 2014, Eggs, Peppers, Recipes

Pickled Beets and Eggs

When I pickle beets I have always done large batches and processed them in a water bath to preserve them. When I have eaten all the beets in a jar I like to put a few hard boiled eggs in … Continue reading

Posted in 2014, Beets, Eggs, Recipes

Vegetable Frittata

Look at some of the lovely vegetables we get this week. I grilled the zucchini and onions for dinner last night. The broccoli raab too. I often cook a large portion of my CSA share early in the week, for … Continue reading

Posted in 2014, Eggs, Miscellany, Recipes

Shirred Eggs with Spinach

I got this recipe idea from a friend of mine Kayann Short who is co-owner/farmer of Stonebridge Farm in Lyons Colorado. Stonebridge Farm is the second oldest CSA Farm in Colorado. I think they are going on their 20th year, … Continue reading

Posted in 2013, Eggs, Recipes, Spinach | 5 Comments

Rhubarb Custard Pie

Humble rhubarb. It doesn’t look like much does it? That is a pound of rhubarb. A pound of rhubarb stalks will yield about 3 cups diced rhubarb to use in recipes.  Most pie recipes call for 3 or 4 cups of … Continue reading

Posted in 2013, Eggs, Recipes, Rhubarb | 2 Comments

Vegetable Cake

(liberally adapted from several different recipes online) 2 to 3 cups chopped vegetables of any kind 6 tablespoons olive oil 2 teaspoons finely chopped herbs (I used rosemary and sage) 8 eggs 1 handful basil, chopped  1 1/2 cups flour … Continue reading

Posted in 2012, Eggs, Miscellany, Recipes