Category Archives: Zucchini

Olive Oil Lemon Zucchini Bread

When bloggers say, ‘I’m so excited to bring you this recipe’ it comes across to me as disingenuous . So, you know what I am about to say, right? I am so excited to bring you this recipe, and I … Continue reading

Posted in 2018, Recipes, Zucchini | 1 Comment

Grilled Ratatouille

Ratatouille; ra·ta·touille “a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.” OK, maybe not traditional ratatouille, but close. I didn’t have any peppers and I added some corn. Like … Continue reading

Posted in 2018, Eggplant, Recipes, Tomatoes, Zucchini

Zucchini Butter

Zucchini butter is spreadable rich, deeply flavored paste that you can put on toast or make into one of the best grilled cheese sandwiches you have ever had. You can top a pizza, or dip crackers or vegetables into this. … Continue reading

Posted in 2017, Recipes, Zucchini

CSA Calzones and Pizza-again.

I know I just posted a chard pizza a few weeks ago. Maybe it’s too soon to post another pizza blog? This will be the last one for a while. I promise. In my defense, pizza is a quick easy … Continue reading

Posted in 2017, Recipes, Zucchini

Grilled Zucchini

This is by far my favorite way to have zucchini. I feel like squash and zucchini often get mushy when you cook them. Grilled zucchini is crisp and has a slightly carmelized flavor. They key is to make your zucchini … Continue reading

Posted in 2015, Recipes, Zucchini

Grilled Zucchini Steaks with Onion Relish

This idea has been rumbling around in my head since the Farm Tour last month. I was talking about food, which is pretty much all I talk about, and I said something about grilling vegetables. The person I was talking … Continue reading

Posted in 2013, Onions/Leeks, Recipes, Zucchini | 2 Comments

Magical Mystery Muffins

Yield: 2 loaves of bread or approximately 24 muffins 3 eggs 1 cup olive or vegetable oil 1 3/4 cups sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons cinnamon 1/8 teaspoon nutmeg 1 … Continue reading

Posted in 2012, Recipes, Zucchini

Chocolate Zucchini Bread

adapted from Joy of Baking 1 1/2 cups shredded raw zucchini 1 cup white whole wheat flour 1/2 cup (45 grams) unsweetened cocoa powder, sifted (not Dutch-processed) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup … Continue reading

Posted in 2012, Recipes, Zucchini

Stuffed Zucchini Blossoms

You can eat the blossoms raw in a salad or they are really nice in a quesadilla. Just put it in with the cheese and it will soften with the melted cheese. The blossoms have a sort of ‘condensed’ zucchini … Continue reading

Posted in 2012, Recipes, Zucchini

Zucchini Fritters

Yield: About six 3- or 4-inch fritters 2 medium zucchini 1 teaspoon Kosher salt 2 scallions, split lengthwise and sliced thin 1 large egg, lightly beaten Freshly ground black pepper 1/2 cup all-purpose flour *or sub any gluten free flour … Continue reading

Posted in 2012, Recipes, Zucchini