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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
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1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
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Cherryvale & Arapahoe, Boulder
Red Wagon Farm
7694 N 63rd Street, Longmont
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Category Archives: Turnips
Mashed Root Vegetables
In the Fall when vegetables like rutabagas, parsnips, purple top turnips, and celery root (aka celeriac) start showing up in our CSA share it’s the first time some people have seen these and of course they want to know what … Continue reading
Grilled Hakurei Turnips with Lemon Cream
Last week I posted a recipe from one of my favorite cookbooks, Six Seasons. I, like you, have a lot of Hakurei turnips in my life right now and I was trying to think of something different to do with them … Continue reading
Posted in 2020, Recipes, Salads-Spring-Summer, Turnips
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Turnip Salad with Yogurt, Herbs & Poppy Seeds
I saw this salad in a cookbook I really like called Six Seasons. I have mentioned that I like to clean my refrigerator of all my vegetable odds and ends the day before my CSA pick-up. I did that today … Continue reading
Snow Pea, Kohlrabi and Turnip Rice Bowl
This is my go-to-dinner-on-the-table-in-20-minutes dish. I posted this blog several years ago. It’s pretty much the same dish, only different vegetables and a little different preparation. It’s a good basic recipe that you can adapt to what you have on hand. … Continue reading
Kohlrabi Turnip Salad with Tahini Dressing
If you aren’t familiar with kohlrabi you might want to have a quick look here. Basically kohlrabi is a brassica that taste like a tender peeled broccoli stem and the texture is more like an apple. If you haven’t had … Continue reading
Posted in 2018, Kohlrabi, Recipes, Salads-Spring-Summer, Turnips
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Roasted Hakurei Turnips with Miso and Maple Syrup
I am often asked what is my favorite way to eat Hakurei turnips? My answer usually is, ‘pull them out of the ground, wipe off most of the soil and eat them like an apple’. That was until I tried Hakurei turnips … Continue reading
Posted in 2016, Mo's Favorites, Recipes, Turnips
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Sauteed Turnips
I used this recipe but omitted the soy sauce because I wanted the white and pink color and not a brown (other than the caramelizing from the braising). 1 Tbsp butter 2-3 scarlet turnips, sliced thinly 1 tsp soy sauce, … Continue reading
Turnip Slaw
1/4 cup thinly sliced scallions or just any onion 1/4 cup mayonnaise 2 tablespoon vinegar 1 or 2 tablespoons honey taste it before you add the second tablespoon 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups shredded peeled turnips 1-2 … Continue reading
Sauteed Hakurei Turnips
(Slightly adapted from bon appetit) 1 bunch Hakurei turnips, greens reserved Olive oil or unsalted butter 2 Tablespoons sugar or honey Kosher salt Preparation Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar and … Continue reading
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