Category Archives: 2018

Crock Pot Braised Cabbage or Cabbage Soup

This is the last week of 2018 CSA-Week 23. Thank you CSA members, we say it all the time, but I’ll say it again, Red Wagon wouldn’t be in business if it wasn’t for our Wonderful CSA members. I look … Continue reading

Posted in 2018, Cabbage

CSA Week 23- Our final week of pick ups for 2018

Hello CSA Members! This is our last week of pick ups for the 2018 season. All weekly, biweekly A & B shares are scheduled to pick up a share! Here is what we *hope* to bring you for Week 23 … Continue reading

Posted in 2018, Farm, Newsletter | 1 Comment

Pizza Beans From Smitten Kitchen

Earlier this year I posted a recipe for Greens and Beans. Beans with vegetables are a staple at my house. I was telling Wyatt how, for a quick dinner I often open a can of beans and a jar of … Continue reading

Posted in 2018, Carrots, Chard, Greens, Kale, Recipes | 1 Comment

CSA Week 22

Hello CSA Members! Here is what we *hope* to bring you for Week 22 of our CSA: REGULAR SHARE Pie Pumpkin Parsnips CHOICE: Potatoes OR Sunchokes Beets OR Hakurei Turnips Celery CHOICE: Beets OR Hakurei Turnips CHOICE: Leeks OR Brussels … Continue reading

Posted in 2018, Farm, Newsletter

Pumpkin Butter

This is really squash butter, but pumpkin butter sounds better. Like apple butter this has a smooth velvet consistency. Unlike apple butter this cooks in about 1/2 hour and doesn’t need to cook down for hours to gain that sought … Continue reading

Posted in 2018, Recipes, Winter Squash

Pumpkin Salad Dressing and CSA Salad

This is a creamy bright satisfying dressing that compliments sturdy greens like kale and cabbage or holds up to a composed salad like this CSA salad I made pictured below. It would be delicious in a composed chicken salad with … Continue reading

Posted in 2018, Recipes, Winter Squash

CSA Week 21

Hello CSA Members! Here is what we *hope* to bring you for Week 21 of our CSA: REGULAR SHARE Winter Squash CHOICE: Winter Radishes OR Parsley CHOICE: Eggplant OR Celery CHOICE: Tomatoes OR Assorted Peppers Parsnips Potatoes CHOICE: Leeks OR … Continue reading

Posted in 2018, Farm, Newsletter

Small Batch Sauerkraut

Fermented food is so good and so good for you. It is easy and fast to make with just a few ingredients, common kitchen tools and supplies. What are we waiting for? Let’s do this.   Ideally you have a … Continue reading

Posted in 2018, Cabbage, Recipes

CSA Week 20

Hello CSA Members! Here is what we *hope* to bring you for Week 20 of our CSA: REGULAR SHARE Roasted Chilis CHOICE: Eggplant OR Celery CHOICE: Onions OR Garlic CHOICE: Potatoes OR Brussels Sprouts CHOICE: Tomatoes OR Assorted Peppers CHOICE: … Continue reading

Posted in 2018, Farm, Newsletter

Basil Bunches and Making and Freezing Pesto

Fall is here and it is time to start saying goodbye to Summer crops. The shorter days signal crops like tomatoes, peppers and eggplant to stop blooming and to concentrate on ripening the fruit that is set on the plants. … Continue reading

Posted in 2018, Herbs, Recipes