Category Archives: Peppers Roasted
Roasted Carmen Peppers and Romesco Sauce
This week everyone is getting roasted red Carmen peppers. We roasted and froze them this summer when we had tons and what a treat it will be to have a little bit of summer in our last CSA share. Carmen … Continue reading
Potato Green Chile Stew
Roasted chiles are coming our way this week! There is so much you can do with a bag of roasted chiles; make a casserole or cornbread or a delicious green chile sauce. Or you could make this potato chile stew. … Continue reading
Cheesy Roasted Pepper Mashed Potatoes
This is one of my favorite Thanksgiving dishes. I’ve never shared any holiday food with you on the blog. Now, with the winter CSA I’ll get to! Roasted chilies added to mashed potatoes are so good with turkey and dressing … Continue reading
Roasted Green Chile Sauce
I can’t believe I haven’t posted a roasted chili sauce before. This is a super delicious and easy sauce you can make with any of the roasted chilies you get in your CSA share. Ue your hot, mild or even … Continue reading
Breakfast Poblano Potatoes
I like to pull all my vegetables out of the refrigerator every week or two to weed out what needs to be used up and decide what is old and should go to the chickens. This is usually when I … Continue reading
Roasted Chilies Salad Dressing
I wasn’t going to post this recipe for the sole reason I couldn’t get a decent picture of the dressing or of even one of the salads I made with the dressing. Turns out roasted chilies aren’t photogenic in the … Continue reading
Roasted Green Chili and Vegetable Casserole.
I posted a recipe for a chili relleno casserole last year. This is very similar but I added some more vegetables, a little more milk and an other egg and much less cheese. I also added some crushed tortilla chips … Continue reading
Chili Relleno Casserole
This is nothing new, or earth-shattering. Just a tried and true dish I thought I would post as a reminder for ‘what to do with roasted chilies’. We had last minute guest over for dinner last night and I had … Continue reading
Roasted Green Chile Cornbread
I love cornbread. I like to add seasonal vegetables into cornbread batter and serve it with plain pinto beans for an easy dinner. The roasted chili’s I got this week were really flavorful and pretty mild so I wanted to … Continue reading
Roasted Chilies (Gringa) Rajas con Crema
This week one of your choices will be roasted chilies. We roast the chilies at the Farm right before driving to the CSA pick-up and bag the chilies at the pick-up. The chilies will still be hot and will look … Continue reading