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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Category Archives: Recipes
Green pancakes
These are some hardy savory pancakes packed with lots of greens. I really like this dish because it is really simple and quick to put together. You can make the batter early in the day, or even the day before … Continue reading
Chard Pizza
Friday nights are often pizza nights here. I like to clean out the refrigerator vegetable and cheese drawer and throw whatever I find on the pizza. This Friday I had some chard, so I made a couple of chard pizzas … Continue reading
Vegan Cashew Aioli/Cream Sauce
Wyatt and I were talking about cashew aioli and cashew sauce the other day so I thought I would post a basic recipe for it. You can start with this recipe and add herbs or spices. Substitute different oils for … Continue reading
Posted in 2017, Miscellaneous, Recipes
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Chard Breakfast Quesadilla
We are getting into Summer vegetables and Swiss Chard is a favorite of mine. I did a post a while back called Chard 101 covering the basics of this great vegetable. If you aren’t familiar with chard you might want to check … Continue reading
Easy Green Garlic and Greens Risotto
This is a really easy one dish meal or side dish. I think this is every bit as good as risotto made on the stove that you stand over and stir for a half an hour and that takes several … Continue reading
Warm Kale Salad
Remember when massaged kale salad was all the rage? I think warm salads are going to be the next ‘thing’. Warm greens are less bitter and easier to chew than raw greens, AND they make great leftovers. This salad is … Continue reading
Posted in 2017, Kale, Recipes, Salads-Fall-Winter
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Sunchoke Ideas
Originally posted on Red Wagon Farm:
We have been offering Jerusalem artichokes in our CSA for years now, so many of you love them and look forward to getting them. This is some information for those of you who may…
Roasted Hakurei Turnips with Miso and Maple Syrup
I am often asked what is my favorite way to eat Hakurei turnips? My answer usually is, ‘pull them out of the ground, wipe off most of the soil and eat them like an apple’. That was until I tried Hakurei turnips … Continue reading
Posted in 2016, Mo's Favorites, Recipes, Turnips
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Chili Relleno Casserole
This is nothing new, or earth-shattering. Just a tried and true dish I thought I would post as a reminder for ‘what to do with roasted chilies’. We had last minute guest over for dinner last night and I had … Continue reading
Posted in 2016, Peppers Roasted, Recipes
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