Category Archives: Recipes

Green pancakes

These are some hardy savory pancakes packed with lots of greens. I really like this dish because it is really simple and quick to put together. You can make the batter early in the day, or even the day before … Continue reading

Posted in 2017, Greens, Recipes | Comments Off on Green pancakes

Chard Pizza

Friday nights are often pizza nights here. I like to clean out the refrigerator vegetable and cheese drawer and throw whatever I find on the pizza. This Friday I had some chard, so I made a couple of chard pizzas … Continue reading

Posted in 2017, Chard, Greens, Recipes | Comments Off on Chard Pizza

Vegan Cashew Aioli/Cream Sauce

Wyatt and I were talking about cashew aioli and cashew sauce the other day so I thought I would post a basic recipe for it. You can start with this recipe and add herbs or spices. Substitute different oils for … Continue reading

Posted in 2017, Miscellaneous, Recipes | Comments Off on Vegan Cashew Aioli/Cream Sauce

Chard Breakfast Quesadilla

We are getting into Summer vegetables and Swiss Chard is a favorite of mine. I did a post a while back called Chard 101 covering the basics of this great vegetable. If you aren’t familiar with chard you might want to check … Continue reading

Posted in 2017, Chard, Recipes | Comments Off on Chard Breakfast Quesadilla

Rhubarb Mint Lemonade

This lemonade tastes like summer. Using rhubarb makes the tart acid of the lemons more balanced. I added some mint too. Just because it was growing next to my rhubarb. After I picked the mint I saw some thyme in a … Continue reading

Posted in 2017, Herbs, Recipes, Rhubarb | Comments Off on Rhubarb Mint Lemonade

Easy Green Garlic and Greens Risotto

This is a really easy one dish meal or side dish. I think this is every bit as good as risotto made on the stove that you stand over and stir for a half an hour and that takes several … Continue reading

Posted in 2017, Garlic, Recipes | Comments Off on Easy Green Garlic and Greens Risotto

Warm Kale Salad

Remember when massaged kale salad was all the rage? I think warm salads are going to be the next ‘thing’. Warm greens are less bitter and easier to chew than raw greens, AND they make great leftovers. This salad is … Continue reading

Posted in 2017, Kale, Recipes, Salads-Fall-Winter | Comments Off on Warm Kale Salad

Sunchoke Ideas

Originally posted on Red Wagon Farm:
We have been offering Jerusalem artichokes in our CSA for years now, so many of you love them and look forward to getting them. This is some information for those of you who may…

Posted in 2016, Recipes, Sunchokes | Comments Off on Sunchoke Ideas

Roasted Hakurei Turnips with Miso and Maple Syrup

I am often asked what is my favorite way to eat Hakurei turnips? My answer usually is, ‘pull them out of the ground, wipe off most of the soil and eat them like an apple’. That was until I tried Hakurei turnips … Continue reading

Posted in 2016, Mo's Favorites, Recipes, Turnips | Comments Off on Roasted Hakurei Turnips with Miso and Maple Syrup

Chili Relleno Casserole

This is nothing new, or earth-shattering. Just a tried and true dish I thought I would post as a reminder for ‘what to do with roasted chilies’. We had last minute guest over for dinner last night and I had … Continue reading

Posted in 2016, Peppers Roasted, Recipes | Comments Off on Chili Relleno Casserole