Category Archives: Mo’s Favorites

Carrot and White Bean Burgers

I hope everyone and their homes stayed safe from the fires. It was very close to us but thankfully we are ok. Our community has been through so much I know we will get through this. We were out of … Continue reading

Posted in 2022, Carrots, Mo's Favorites, Recipes | Comments Off on Carrot and White Bean Burgers

Eggplant Omelet

I’ve seen recipes for a dish called tortang talong. It is basically an eggplant omelet with Asian flavors and ground pork. I’ve never made it with pork but I took the idea and simplified it just a little and made … Continue reading

Posted in 2021, Eggplant, Mo's Favorites, Recipes | Comments Off on Eggplant Omelet

Roasted Carrots with Raita

I saw this roasted carrot recipe in the food section of the New York Times a while ago. I knew it would be delicious, what’s not to love? Roasted carrots, crushed salty peanuts served on what is basically raita. The … Continue reading

Posted in 2019, Carrots, Mo's Favorites, Recipes | Comments Off on Roasted Carrots with Raita

About Sorrel and Sorrel Scrambled Eggs

Sorrel is a perennial herb with a bright lemon-green-vegetable flavor, if that makes sense. It is really hard to describe….lemon spinach maybe, but more tender than spinach. The leaves are very tender and sort of melt into whatever dish you … Continue reading

Posted in 2019, Herbs, Mo's Favorites, Recipes | Comments Off on About Sorrel and Sorrel Scrambled Eggs

Super Green Pasta

Last week I said I had a new favorite vegetable preparation. I think I spoke too soon. This Super Green Pasta is my new favorite. It has only 6 ingredients, takes about 15 minutes to make, and is silky delicious … Continue reading

Posted in 2019, Chard, Kale, Mo's Favorites, Recipes | 1 Comment

Greens and Beans

Stop me if you have heard this one before. Greens and beans, my comfort food. Like most comfort meals you can use what you have on hand and what you like. I had a little more than 1 bunch worth … Continue reading

Posted in 2018, Greens, Mo's Favorites, Recipes | Comments Off on Greens and Beans

Roasted Hakurei Turnips with Miso and Maple Syrup

I am often asked what is my favorite way to eat Hakurei turnips? My answer usually is, ‘pull them out of the ground, wipe off most of the soil and eat them like an apple’. That was until I tried Hakurei turnips … Continue reading

Posted in 2016, Mo's Favorites, Recipes, Turnips | Comments Off on Roasted Hakurei Turnips with Miso and Maple Syrup