This is nothing new, or earth-shattering. Just a tried and true dish I thought I would post as a reminder for ‘what to do with roasted chilies’.

We had last minute guest over for dinner last night and I had to stretch the food we had. I looked in the refrigerator and saw a bag of roasted chilies. I always have eggs and milk and some sort of cheese. I threw together this Chili Relleno Casserole in no time.

I didn’t use the flour called for in the recipe to make it GF, and I used a whole lot less cheese and I used 5 eggs, not the 4 called for. I am pretty sure you can’t screw up this dish and you can sub or exclude ingredients at will.

Eggy, cheesey, roasted chili goodness.

I served it with some tomato sauce I had leftover from canning, so good….like I planned it…

Have a great week.

Mo