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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Author Archives: mo
Shirred Eggs with Spinach
I got this recipe idea from a friend of mine Kayann Short who is co-owner/farmer of Stonebridge Farm in Lyons Colorado. Stonebridge Farm is the second oldest CSA Farm in Colorado. I think they are going on their 20th year, … Continue reading
Posted in 2013, Eggs, Recipes, Spinach
5 Comments
Grilled Cheese and Kale Sandwich
I wrestled with myself whether to blog this or not. I mean, really? A grilled cheese sandwich? So I made it and took a bite an thought. Yeah, this is probably worth sharing. Kale, spinach, or chard crammed onto a … Continue reading
Sugar Snap Peas with Mint
The Red Wagon Farm Crew picking your CSA snap peas this morning. Snap peas and mint are one of my favorite flavor combinations. The snap pea season is very short. I try to make this super simple dish at least … Continue reading
Garlic Scape White Bean Spread and Dip
Hmmmmm garlic scapes. We had green garlic a week or so ago. This week we are getting garlic scapes. This garlic was planted last fall and has been growing all winter. Garlic scapes are the stalk of hard neck garlic … Continue reading
Grilled Vegetable Lasagna
One of the challenges of being in a CSA is using the combination of vegetables you are given in a certain week. You need to think outside of the ‘recipe box’ to use what you are given and not shop … Continue reading
Posted in 2013, Miscellaneous, Recipes
2 Comments
Grilled Kale
If you like kale chips you will like grilled kale. When you sauté’ or steam kale it becomes very tender. When you grill or bake (like kale chips) the kale it is more firm and chewy and has a toasty … Continue reading
Storing greens
We work really hard to get our greens (kale, chard, broccoli raabe, collards) to you fresh and full of life. Here’s how you can keep them that way. If you store your greens properly they will stay fresh in your … Continue reading
Posted in 2013, Greens, Recipes, Storage and Preparation
1 Comment
Rhubarb Custard Pie
Humble rhubarb. It doesn’t look like much does it? That is a pound of rhubarb. A pound of rhubarb stalks will yield about 3 cups diced rhubarb to use in recipes. Most pie recipes call for 3 or 4 cups of … Continue reading
Posted in 2013
2 Comments
Bok Choy “Chop Chop” Salad
Bok Choy is a great base for salads and a great way to use up leftover vegetables you have hanging around in your refrigerator. This isn’t really a recipe, it’s just ‘here’s how I did it, now you make it with what you have’ method. … Continue reading
Posted in 2013, Bok Choy, Recipes, Salads-Spring-Summer
Comments Off on Bok Choy “Chop Chop” Salad
Walking Onions and Green Garlic
Walking onions and green garlic are two early spring crops here at Red Wagon. They look similar don’t they? The green garlic is on the right and the walking onions are on the left. The green garlic is garlic we … Continue reading
Posted in 2013, Garlic, Onions and Leeks, Recipes
2 Comments
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