Category Archives: 2013

Frozen Greens

Remember a couple of weeks ago when the temperature did not go above freezing for a handful of days–and we were all miserable? Well, our greens were miserable, too. We had two hoop houses full of beautiful arugula, lettuce, bok … Continue reading

Posted in 2013 | 1 Comment

Join our Winter CSA

We are ready to start taking memberships for our 2013-2014 Winter CSA. Click here to join. Here are the quick details: We will only have one pickup location during the winter and it will be at Red Wagon (7694 N … Continue reading

Posted in 2013, Farm, Newsletter | 1 Comment

Rutabagas and Storing Winter Squash

Rutabagas might be new to some of you. Rutabagas are a cross between a cabbage and a turnip. I think they taste a bit like broccoli, but they have a completely different texture than brocolli. I use them like I … Continue reading

Posted in 2013, Recipes, Rutabagas, Winter Squash

Mini Fall CSA, week 2

Mmm Spinach is back!  Here’s what we’re hoping to bring you for CSA… Regular Share -Rutabagas -Hakurei Turnips -Carrots -Potatoes -Choice of Winter Squash -Choice: Lettuce OR Arugula OR Spinach Large Share Additions -Extra Potatoes -Extra Choice of Winter Squash … Continue reading

Posted in 2013, Newsletter

Spiced Pumpkin Soup

I was going to post a ubiquitous “winter squash soup”, one you can customize with the ingredients you have on hand. I was telling my daughter this and she reminded me of her favorite pumpkin soup. So, I changed my … Continue reading

Posted in 2013, Recipes, Soups, Winter Squash

Mini Fall CSA, week 1

Welcome to the Fall Mini CSA! Along with this beautiful Watermelon Radish, this week we hope to bring to CSA: Broccoli Raab Watermelon Radish Choice of Winter Squash Choice: Onions OR Pea Shoots Choice: Hakurei Turnips OR Carrots Choice: Spinach … Continue reading

Posted in 2013, Newsletter

Sign up for our Mini Fall CSA

Sign up for 2 weeks of veggies with the Red Wagon Mini Fall CSA! Pick up vegetables on Oct 22 & 29. This is a great way for current CSA members to enjoy 2 more weeks of vegetables. It is … Continue reading

Posted in 2013, Farm, Newsletter

Pumpkin or Squash Puree

This is a basic method of cooking any winter squash or pumpkin to make a puree for pie or soup or any recipe calling for squash or pumpkin (aka canned) puree. Select a pumpkin or squash preheat your oven to … Continue reading

Posted in 2013, Recipes, Winter Squash | 2 Comments

Canning Class and Thank You!

This time of year I always find myself emotional with gratitude and awestruck because of the bounty. Every year presents different challenges in growing, and every year somehow, in spite of everything, food thunders from the ground. I am humble … Continue reading

Posted in 2013, Farm

Thanks for another great season!

How did it get to be October?!? I can’t believe how fast this season has flown by! Wyatt and I want to express our gratitude to all of you for making another farm season possible. We truly couldn’t do it … Continue reading

Posted in 2013 | 5 Comments