Author Archives: mo

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Crock Pot Braised Cabbage or Cabbage Soup

Posted on October 23, 2018 by mo

This is the last week of 2018 CSA-Week 23. Thank you CSA members, we say it all the time, but I’ll say it again, Red Wagon wouldn’t be in business if it wasn’t for our Wonderful CSA members. I look … Continue reading →

Posted in 2018, Cabbage, Recipes | Comments Off on Crock Pot Braised Cabbage or Cabbage Soup

Pizza Beans From Smitten Kitchen

Posted on October 15, 2018 by mo

Earlier this year I posted a recipe for Greens and Beans. Beans with vegetables are a staple at my house. I was telling Wyatt how, for a quick dinner I often open a can of beans and a jar of … Continue reading →

Posted in 2018, Chard, Kale, Recipes | 1 Comment

Pumpkin Butter

Posted on October 8, 2018 by mo

This is really squash butter, but pumpkin butter sounds better. Like apple butter this has a smooth velvet consistency. Unlike apple butter this cooks in about 1/2 hour and doesn’t need to cook down for hours to gain that sought … Continue reading →

Posted in 2018, Recipes, Winter Squash | Comments Off on Pumpkin Butter

Pumpkin Salad Dressing and CSA Salad

Posted on October 8, 2018 by mo

This is a creamy bright satisfying dressing that compliments sturdy greens like kale and cabbage or holds up to a composed salad like this CSA salad I made pictured below. It would be delicious in a composed chicken salad with … Continue reading →

Posted in 2018, Recipes, Winter Squash | Comments Off on Pumpkin Salad Dressing and CSA Salad

Small Batch Sauerkraut

Posted on October 1, 2018 by mo

Fermented food is so good and so good for you. It is easy and fast to make with just a few ingredients, common kitchen tools and supplies. What are we waiting for? Let’s do this.   Ideally you have a … Continue reading →

Posted in 2018, Cabbage, Recipes | Comments Off on Small Batch Sauerkraut

Basil Bunches and Making and Freezing Pesto

Posted on September 24, 2018 by mo

Fall is here and it is time to start saying goodbye to Summer crops. The shorter days signal crops like tomatoes, peppers and eggplant to stop blooming and to concentrate on ripening the fruit that is set on the plants. … Continue reading →

Posted in 2018, Herbs, Recipes | Comments Off on Basil Bunches and Making and Freezing Pesto

Olive Oil Lemon Zucchini Bread

Posted on September 10, 2018 by mo

When bloggers say, ‘I’m so excited to bring you this recipe’ it comes across to me as disingenuous . So, you know what I am about to say, right? I am so excited to bring you this recipe, and I … Continue reading →

Posted in 2018, Recipes, Zucchini | 1 Comment

Blistered Shishitos with Dipping Sauce

Posted on September 3, 2018 by mo

I   Love Shishito Peppers . I saw this recipe and was inspired to make a similar dipping sauce to the one in the recipe but use shishito peppers for the vehicle to move the sauce from the dish into my mouth. Broccoli, … Continue reading →

Posted in 2018, Peppers Sweet, Recipes | Comments Off on Blistered Shishitos with Dipping Sauce

Charred Beans with Nori and Sesame Seed Dipping ‘Sand’.

Posted on September 3, 2018 by mo

This is my new favorite way to eat grilled vegetables. I love to eat with my fingers and I love to dip-dip-dip. This is so easy and fast to make. It’s just a sheet of Nori, some seeds and chili … Continue reading →

Posted in 2018, Beans, Recipes | Comments Off on Charred Beans with Nori and Sesame Seed Dipping ‘Sand’.

Salad Sandwiches

Posted on August 28, 2018 by mo

I love sandwiches. I can eat them for  breakfast, lunch and dinner. Sometimes I like a plain fried egg sandwich, or a grilled cheese. This time of year I like to see how many vegetables I can cram into (onto?) … Continue reading →

Posted in 2018, Recipes, Salads-Spring-Summer | Comments Off on Salad Sandwiches