I saw this recipe and was inspired to make a similar dipping sauce to the one in the recipe but use shishito peppers for the vehicle to move the sauce from the dish into my mouth. Broccoli, beans or snap peas would be good vehicles too.
I gathered these ingredients
And I made a sauce. I didn’t measure, I eyeballed and tasted. It was pretty basic, some yogurt, a dash of soy sauce and a squeeze of lime and a squeeze of sriracha. It’s not a great picture, but it gives you an idea of proportions.
Mix that up and cook your shishitos either in a pan with oil or on your grill. Sprinkle some sesame seeds on and enjoy the heck out of this dish!
We grilled some beans and made another sauce (that recipe is here) and had that with some gazpacho and margaritas for a great end of summer dinner.
Happy Labor Day Weekend. Be safe.
Mo
Red Wagon Farm 