Category Archives: Winter Squash

Acorn squash are a perfect side dish to go with almost any meal. They have a very mild ‘squash’ taste and aren’t as sweet as butternut squash or pumpkins. The skin is edible, I like it. Some people don’t. I’ll … Continue reading →

This love making risotto. I have a pressure cooker that I use to make it. I know lots of people have Instant Pots, the two are interchangeable in this (and most) recipes. This risotto is super easy to make with … Continue reading →

I have made macaroni and cheese from scratch maybe once or twice in my life, this time probably is my third time. I have a really good friend who’s favorite food is mac and cheese and she makes it every … Continue reading →

This is really squash butter, but pumpkin butter sounds better. Like apple butter this has a smooth velvet consistency. Unlike apple butter this cooks in about 1/2 hour and doesn’t need to cook down for hours to gain that sought … Continue reading →

This is a creamy bright satisfying dressing that compliments sturdy greens like kale and cabbage or holds up to a composed salad like this CSA salad I made pictured below. It would be delicious in a composed chicken salad with … Continue reading →

I wish spaghetti squash had a different name. The name infers that it is analogous to pasta. It isn’t, it is delicious, but it isn’t pasta. It is crunchy and satisfying, but not heavy like pasta. Anyway. This is a … Continue reading →

What a great CSA year it has been. We can’t thank you, our fantastic CSA Member’s enough for your support and enthusiasm. You are the backbone of Red Wagon Farm, not only the financial support you provide, but your shared … Continue reading →

When I roast a squash or a pumpkin I like to roast the seeds along with the squash. It is sort of a bonus snack. Roasting the seeds isn’t much trouble and you are heating the oven for roasting anyway. … Continue reading →