Category Archives: Cabbage

Cabbage and Vegetable Pancakes

Posted on November 30, 2022 by mo

I have made these simple pancakes so many times. I always use cabbage as a base ingredient, the sky, or the remnants of your vegetable drawer, are the limit as to what other vegetables can be used; beets, any greens, … Continue reading →

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Cabbage Garden Salad with a Yogurt Honey Mustard Dressing

Posted on July 12, 2022 by mo

I don’t think I have ever made a salad without trying to use up odds and ends in the refrigerator and pantry. Today is no different. I am calling this a Cabbage Garden Salad but I could have called it … Continue reading →

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Marcella Hazen’s Cabbage and Rice Soup

Posted on December 2, 2020 by mo

If you aren’t familiar with Marcella Hazen’s recipes you should sit down and give her a Google. Her recipes are simple and use everyday ingredients and the dishes you create are almost always more than a sum of their parts. … Continue reading →

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Cabbage, Beet and Lentil Borscht

Posted on November 11, 2020 by mo

Delicious. Satisfying. Chocked full of vegetables. Filling. Beautiful. I followed this recipe exactly, it’s well written and easy to follow so I am not going to rewrite it. I’ll just link to the the post and post some of my … Continue reading →

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Cabbage and Carrot Slaw

Posted on October 8, 2019 by mo

This is a super simple side dish salad you can make ahead and it will keep for days in your refrigerator. I made a simple vinaigrette not a mayonnaise based dressing. I think it keeps nicer. Mayonnaise gets watery after … Continue reading →

Posted in 2019, Cabbage, Carrots, Recipes | 1 Comment

Crock Pot Braised Cabbage or Cabbage Soup

Posted on October 23, 2018 by mo

This is the last week of 2018 CSA-Week 23. Thank you CSA members, we say it all the time, but I’ll say it again, Red Wagon wouldn’t be in business if it wasn’t for our Wonderful CSA members. I look … Continue reading →

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Small Batch Sauerkraut

Posted on October 1, 2018 by mo

Fermented food is so good and so good for you. It is easy and fast to make with just a few ingredients, common kitchen tools and supplies. What are we waiting for? Let’s do this.   Ideally you have a … Continue reading →

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Deborah Madison’s Cabbage Panade

Posted on October 27, 2014 by mo

Deborah Madison has been a great inspiration to me for years. I have several of her books, including her latest “Vegetable Literacy”. I just finished reading Vegetable Literacy (I am kind of weird in that I read cookbooks cover to … Continue reading →

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What do I do with Napa Cabbage?

Posted on July 4, 2013 by mo

Happy 4th Everyone!! I heard there are lots of questions about ‘what to do’ with the Napa cabbage you are getting in the CSA share this week. I’ll try to give you some useful ideas. But first, let’s pause for … Continue reading →

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Napa Cabbage Storage and Prep

Posted on July 1, 2013 by mo

Napa Cabbage is a little different than green or red cabbage. Napa cabbage is more closely related to bok choy so it is more tender and a little sweeter than green cabbage. I think of green cabbage as being rubbery, … Continue reading →

Posted in 2013, Cabbage, Recipes, Storage and Preparation | 3 Comments