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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
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Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Boulder JCC
Cherryvale & Arapahoe, Boulder
Red Wagon Farm
7694 N 63rd Street, Longmont
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Category Archives: Cabbage
Cabbage and Vegetable Pancakes
I have made these simple pancakes so many times. I always use cabbage as a base ingredient, the sky, or the remnants of your vegetable drawer, are the limit as to what other vegetables can be used; beets, any greens, … Continue reading
Cabbage Garden Salad with a Yogurt Honey Mustard Dressing
I don’t think I have ever made a salad without trying to use up odds and ends in the refrigerator and pantry. Today is no different. I am calling this a Cabbage Garden Salad but I could have called it … Continue reading
Marcella Hazen’s Cabbage and Rice Soup
If you aren’t familiar with Marcella Hazen’s recipes you should sit down and give her a Google. Her recipes are simple and use everyday ingredients and the dishes you create are almost always more than a sum of their parts. … Continue reading
Cabbage, Beet and Lentil Borscht
Delicious. Satisfying. Chocked full of vegetables. Filling. Beautiful. I followed this recipe exactly, it’s well written and easy to follow so I am not going to rewrite it. I’ll just link to the the post and post some of my … Continue reading
Cabbage and Carrot Slaw
This is a super simple side dish salad you can make ahead and it will keep for days in your refrigerator. I made a simple vinaigrette not a mayonnaise based dressing. I think it keeps nicer. Mayonnaise gets watery after … Continue reading
Crock Pot Braised Cabbage or Cabbage Soup
This is the last week of 2018 CSA-Week 23. Thank you CSA members, we say it all the time, but I’ll say it again, Red Wagon wouldn’t be in business if it wasn’t for our Wonderful CSA members. I look … Continue reading
Small Batch Sauerkraut
Fermented food is so good and so good for you. It is easy and fast to make with just a few ingredients, common kitchen tools and supplies. What are we waiting for? Let’s do this. Ideally you have a … Continue reading
Deborah Madison’s Cabbage Panade
Deborah Madison has been a great inspiration to me for years. I have several of her books, including her latest “Vegetable Literacy”. I just finished reading Vegetable Literacy (I am kind of weird in that I read cookbooks cover to … Continue reading
What do I do with Napa Cabbage?
Happy 4th Everyone!! I heard there are lots of questions about ‘what to do’ with the Napa cabbage you are getting in the CSA share this week. I’ll try to give you some useful ideas. But first, let’s pause for … Continue reading
Napa Cabbage Storage and Prep
Napa Cabbage is a little different than green or red cabbage. Napa cabbage is more closely related to bok choy so it is more tender and a little sweeter than green cabbage. I think of green cabbage as being rubbery, … Continue reading
Posted in 2013, Cabbage, Recipes, Storage and Preparation
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