Category Archives: Cabbage

Crock Pot Braised Cabbage or Cabbage Soup

Posted on October 23, 2018 by

This is the last week of 2018 CSA-Week 23. Thank you CSA members, we say it all the time, but I’ll say it again, Red Wagon wouldn’t be in business if it wasn’t for our Wonderful CSA members. I look … Continue reading →

Posted in 2018, Cabbage, Recipes

Small Batch Sauerkraut

Posted on October 1, 2018 by

Fermented food is so good and so good for you. It is easy and fast to make with just a few ingredients, common kitchen tools and supplies. What are we waiting for? Let’s do this.   Ideally you have a … Continue reading →

Posted in 2018, Cabbage, Recipes

Deborah Madison’s Cabbage Panade

Posted on October 27, 2014 by

Deborah Madison has been a great inspiration to me for years. I have several of her books, including her latest “Vegetable Literacy”. I just finished reading Vegetable Literacy (I am kind of weird in that I read cookbooks cover to … Continue reading →

Posted in 2014, Cabbage, Onions/Leeks, Recipes

What do I do with Napa Cabbage?

Posted on July 4, 2013 by

Happy 4th Everyone!! I heard there are lots of questions about ‘what to do’ with the Napa cabbage you are getting in the CSA share this week. I’ll try to give you some useful ideas. But first, let’s pause for … Continue reading →

Posted in 2013, Cabbage, Recipes

Napa Cabbage Storage and Prep

Posted on July 1, 2013 by

Napa Cabbage is a little different than green or red cabbage. Napa cabbage is more closely related to bok choy so it is more tender and a little sweeter than green cabbage. I think of green cabbage as being rubbery, … Continue reading →

Posted in 2013, Cabbage, Recipes, Storage and Preparation | 3 Comments

Beet and Carrot Coleslaw

Posted on February 7, 2013 by

Submitted by Susie (CSA member) “This beet and carrot coleslaw has been popular with my six year old and pretty simple.” beets (boiled and chilled), diced carrots, diced cabbage, diced apple cider vinegar olive oil honey, optional Blend diced vegetables … Continue reading →

Posted in 2012, Beets, Cabbage, Carrots, Recipes