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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Category Archives: Recipes
Small Batch Sauerkraut
Fermented food is so good and so good for you. It is easy and fast to make with just a few ingredients, common kitchen tools and supplies. What are we waiting for? Let’s do this. Ideally you have a … Continue reading
Basil Bunches and Making and Freezing Pesto
Fall is here and it is time to start saying goodbye to Summer crops. The shorter days signal crops like tomatoes, peppers and eggplant to stop blooming and to concentrate on ripening the fruit that is set on the plants. … Continue reading
Olive Oil Lemon Zucchini Bread
When bloggers say, ‘I’m so excited to bring you this recipe’ it comes across to me as disingenuous . So, you know what I am about to say, right? I am so excited to bring you this recipe, and I … Continue reading
Blistered Shishitos with Dipping Sauce
I Love Shishito Peppers . I saw this recipe and was inspired to make a similar dipping sauce to the one in the recipe but use shishito peppers for the vehicle to move the sauce from the dish into my mouth. Broccoli, … Continue reading
Posted in 2018, Peppers Sweet, Recipes
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Charred Beans with Nori and Sesame Seed Dipping ‘Sand’.
This is my new favorite way to eat grilled vegetables. I love to eat with my fingers and I love to dip-dip-dip. This is so easy and fast to make. It’s just a sheet of Nori, some seeds and chili … Continue reading
Salad Sandwiches
I love sandwiches. I can eat them for breakfast, lunch and dinner. Sometimes I like a plain fried egg sandwich, or a grilled cheese. This time of year I like to see how many vegetables I can cram into (onto?) … Continue reading
Posted in 2018, Recipes, Salads-Spring-Summer
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Brown Butter Tomatoes and Corn
Last year a CSA member (hi Merrill!) told me she made a dish that knocked her socks off, it was just tomatoes and brown butter. I thought about it a few times and never made it until yesterday. Oh, my. … Continue reading
Posted in 2018, Recipes, Salads-Spring-Summer, Tomatoes-Tomatillos
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Potato and Green Bean Gribiche, Mexican Street Corn, and Fresh Corn Polenta
I made these dishes with my wonderful CSA bounty. They are all super simple, with only a few pantry ingredients and the CSA vegetables we have. These all were so good I wanted to share them. Gribiche sauce is French … Continue reading
Three Sisters Quesadilla
Yum. I think this is my favorite quesadilla. Three Sisters is an agricultural term for 3 main crops native to America; corn, squash and beans. The three plants benefit each other when grown together. They also benefit each other when … Continue reading
Grilled Ratatouille
Ratatouille; ra·ta·touille “a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.” OK, maybe not traditional ratatouille, but close. I didn’t have any peppers and I added some corn. Like … Continue reading
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