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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
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Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Boulder JCC
Cherryvale & Arapahoe, Boulder
Red Wagon Farm
7694 N 63rd Street, Longmont
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Category Archives: Tomatoes-Tomatillos
Tomato Egg Drop Soup
This is a fast, easy to adapt dish that can pull anything you are having for dinner together. I like it with rice or any grain to make it into a meal. I also like to throw any leftover vegetable … Continue reading
Posted in 2020, Recipes, Soups, Tomatoes-Tomatillos
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Marcella Hazan’s Famous Tomato Sauce
Tomatoes are full on. I have been eating, canning, and drying tomatoes for the last couple of weekends. I love Marcella Hazen’s super popular tomato sauce recipe, I usually make it in the winter with tomatoes I canned in the summer. I … Continue reading
Posted in 2019, Recipes, Tomatoes-Tomatillos
2 Comments
Let’s talk about Tomatillos and make some salsa.
I have several people at pick-up ask me what to do with tomatillos. I tell them, anything you can do with a tomato you can do with a tomatillo. Preparing them is a little different than a tomato (tomatillos have … Continue reading
Posted in 2019, Recipes, Tomatoes-Tomatillos
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Brown Butter Tomatoes and Corn
Last year a CSA member (hi Merrill!) told me she made a dish that knocked her socks off, it was just tomatoes and brown butter. I thought about it a few times and never made it until yesterday. Oh, my. … Continue reading
Posted in 2018, Recipes, Salads-Spring-Summer, Tomatoes-Tomatillos
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Water-mule cocktail, and Corn Tomato Salad.
Happy Labor Day. I wanted to share a couple things I made this weekend with the CSA bounty we got last week. My favorite thing to do with watermelons is to juice them and make cocktails. Last year I posted … Continue reading
Posted in 2017, Corn, Farm, Melon, Newsletter, Recipes, Salads-Spring-Summer, Tomatoes-Tomatillos
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Braised Collard Greens with Tomatoes
You can quickly saute collards like you do kale and chard, but I think collards really shine when they are braised. Braising breaks down the collards and makes them silky. I love the taste and texture of braised collards served … Continue reading
Posted in 2014, Collards, Recipes, Tomatoes-Tomatillos
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Tomato and Bread Salad
I made this yesterday. I sometimes see this type of salad called Panzanella. Most recipes I have seen for panzanella call for ‘stale bread’. That sounds kind of gross to me, and soggy. So, being the renegade that I am … Continue reading
Posted in 2014, Recipes, Salads-Spring-Summer, Tomatoes-Tomatillos
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Summer’s Fresh Tomato Sauce
There is nothing better than a fresh tomato sauce, and this week you are getting tomatoes and basil in your CSA share. You could make this! No long slow cooking needed when the tomatoes are this fresh. This is so … Continue reading
Posted in 2013, Recipes, Tomatoes-Tomatillos
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Tomato Soup
Submitted by Kate Martin 1 large onion, chopped 2 cloves garlic, chopped 1 1/2 Tbs butter 1 Tbs olive oil 2 tsp. each dried thyme and dried basil 3 Tbs tomato paste 3 lbs. fresh ripe tomatoes, peeled, seeded and … Continue reading
Posted in 2012, Recipes, Soups, Tomatoes-Tomatillos
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Roasted Tomato Sauce
We have boxes of seconds tomatoes available at at Boulder’s Farmers’ Market this Saturday – perfect for making sauce! Continue reading
Posted in 2012, Recipes, Tomatoes-Tomatillos
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