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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
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Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
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Fordham Ct & S 36th St, Boulder
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Red Wagon Farm
7694 N 63rd Street, Longmont
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Category Archives: Eggplant
Roasted Eggplant and Tomatoes
I am loving the abundance of eggplant we are getting in our CSA share this year! I hope you are too. Also, aren’t the tomatoes delicious? I mean, they are always good, but this year they seem to taste even … Continue reading
Stuffed Eggplant
This eggplant dish is gussied up grilled eggplants. You could use zucchini instead of or in addition to eggplant if that is what you have. It’s so hot this week I didn’t want to turn on the oven so I … Continue reading
Eggplant Omelet
I’ve seen recipes for a dish called tortang talong. It is basically an eggplant omelet with Asian flavors and ground pork. I’ve never made it with pork but I took the idea and simplified it just a little and made … Continue reading
Posted in 2021, Eggplant, Mo's Favorites, Recipes
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Eggplant Rollatini
I make these eggplant rollups all the time. I did a post on eggplant rollups several years ago but I make them so often I thought it was worth repeating. Everyone loves these. They travel well so you can take … Continue reading
Easy Roasted Eggplant Parmesan
I love to make ‘real’ eggplant Parmesan but it is admittedly a big production. The three bowls to coat the eggplant, then fry it all is a mess. It is worth it, sometimes, but it’s not a meal I am … Continue reading
Grilled Ratatouille
Ratatouille; ra·ta·touille “a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.” OK, maybe not traditional ratatouille, but close. I didn’t have any peppers and I added some corn. Like … Continue reading
Eggplant Rolls filled with Basil and Cheese
I saw this recipe the other day and wanted to try it. http://www.epicurious.com/recipes/food/views/Eggplant-Rolls-Filled-with-Basil-and-Cheese-12755 I followed the recipe pretty closely except I used ricotta instead of mozzarella cheese, and I made the tomato sauce without the sugar and I didn’t strain … Continue reading
Moussaka
This week I thought I would share some of my favorite go-to recipes with you. First is moussaka, or my take on a moussaka-like dish using what I have on hand. 2 globe/Italian eggplants, unpeeled and cut into 1/2-inch-thick rounds … Continue reading
Baba Ganoush
3 medium-sized eggplants 1/2 cup (130g) tahini (roasted sesame paste) 1 1/4 teaspoons coarse salt 3 tablespoons freshly-squeezed lemon juice 3 cloves garlic, peeled and smashed 1/8 teaspoon chili powder 1 tablespoon olive oil Grill the Italian Eggplant and scoop … Continue reading
Eggplant Sauce
*Adapted from a recipe by Nigel Slater The flesh of one grilled Italian eggplant ½ cup Greek yogurt A handful of mint leaves Olive oil Mash all the ingredients together in a bowl and use it as you would baba … Continue reading