Category Archives: Eggplant

Roasted Eggplant and Tomatoes

I am loving the abundance of eggplant we are getting in our CSA share this year! I hope you are too. Also, aren’t the tomatoes delicious? I mean, they are always good, but this year they seem to taste even … Continue reading

Posted in 2022, Eggplant, Recipes | Comments Off on Roasted Eggplant and Tomatoes

Stuffed Eggplant

This eggplant dish is gussied up grilled eggplants. You could use zucchini instead of or in addition to eggplant if that is what you have. It’s so hot this week I didn’t want to turn on the oven so I … Continue reading

Posted in 2022, Eggplant, Recipes | Comments Off on Stuffed Eggplant

Eggplant Omelet

I’ve seen recipes for a dish called tortang talong. It is basically an eggplant omelet with Asian flavors and ground pork. I’ve never made it with pork but I took the idea and simplified it just a little and made … Continue reading

Posted in 2021, Eggplant, Mo's Favorites, Recipes | Comments Off on Eggplant Omelet

Eggplant Rollatini

I make these eggplant rollups all the time. I did a post on eggplant rollups several years ago but I make them so often I thought it was worth repeating. Everyone loves these. They travel well so you can take … Continue reading

Posted in 2021, Eggplant, Recipes | Comments Off on Eggplant Rollatini

Easy Roasted Eggplant Parmesan

I love to make ‘real’ eggplant Parmesan but it is admittedly a big production. The three bowls to coat the eggplant, then fry it all is a mess. It is worth it, sometimes, but it’s not a meal I am … Continue reading

Posted in 2020, Eggplant, Recipes | Comments Off on Easy Roasted Eggplant Parmesan

Grilled Ratatouille

Ratatouille; ra·ta·touille “a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.” OK, maybe not traditional ratatouille, but close. I didn’t have any peppers and I added some corn. Like … Continue reading

Posted in 2018, Eggplant, Recipes | Comments Off on Grilled Ratatouille

Eggplant Rolls filled with Basil and Cheese

I saw this recipe the other day and wanted to try it. http://www.epicurious.com/recipes/food/views/Eggplant-Rolls-Filled-with-Basil-and-Cheese-12755 I followed the recipe pretty closely except I used ricotta instead of mozzarella cheese, and I made the tomato sauce without the sugar and I didn’t strain … Continue reading

Posted in 2013, Eggplant, Recipes | Comments Off on Eggplant Rolls filled with Basil and Cheese

Moussaka

This week I thought I would share some of my favorite go-to recipes with you. First is moussaka, or my take on a moussaka-like dish using what I have on hand. 2 globe/Italian eggplants, unpeeled and cut into 1/2-inch-thick rounds … Continue reading

Posted in 2012, Eggplant, Recipes | Comments Off on Moussaka

Baba Ganoush

3 medium-sized eggplants  1/2 cup (130g) tahini (roasted sesame paste)  1 1/4 teaspoons coarse salt  3 tablespoons freshly-squeezed lemon juice  3 cloves garlic, peeled and smashed  1/8 teaspoon chili powder  1 tablespoon olive oil Grill the Italian Eggplant and scoop … Continue reading

Posted in 2012, Eggplant, Recipes | Comments Off on Baba Ganoush

Eggplant Sauce

*Adapted from a recipe by Nigel Slater The flesh of one grilled Italian eggplant ½ cup Greek yogurt A handful of mint leaves Olive oil Mash all the ingredients together in a bowl and use it as you would baba … Continue reading

Posted in 2012, Eggplant, Recipes | Comments Off on Eggplant Sauce