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Category Archives: Eggplant
Easy Roasted Eggplant Parmesan
I love to make ‘real’ eggplant Parmesan but it is admittedly a big production. The three bowls to coat the eggplant, then fry it all is a mess. It is worth it, sometimes, but it’s not a meal I am … Continue reading
Grilled Ratatouille
Ratatouille; ra·ta·touille “a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.” OK, maybe not traditional ratatouille, but close. I didn’t have any peppers and I added some corn. Like … Continue reading
Eggplant Rolls filled with Basil and Cheese
I saw this recipe the other day and wanted to try it. http://www.epicurious.com/recipes/food/views/Eggplant-Rolls-Filled-with-Basil-and-Cheese-12755 I followed the recipe pretty closely except I used ricotta instead of mozzarella cheese, and I made the tomato sauce without the sugar and I didn’t strain … Continue reading
Moussaka
This week I thought I would share some of my favorite go-to recipes with you. First is moussaka, or my take on a moussaka-like dish using what I have on hand. 2 globe/Italian eggplants, unpeeled and cut into 1/2-inch-thick rounds … Continue reading
Posted in 2012, Eggplant, Miscellany, Recipes, Tomatoes
Comments Off on Moussaka
Baba Ganoush
3 medium-sized eggplants 1/2 cup (130g) tahini (roasted sesame paste) 1 1/4 teaspoons coarse salt 3 tablespoons freshly-squeezed lemon juice 3 cloves garlic, peeled and smashed 1/8 teaspoon chili powder 1 tablespoon olive oil Grill the Italian Eggplant and scoop … Continue reading
Eggplant Sauce
*Adapted from a recipe by Nigel Slater The flesh of one grilled Italian eggplant ½ cup Greek yogurt A handful of mint leaves Olive oil Mash all the ingredients together in a bowl and use it as you would baba … Continue reading