Category Archives: 2021

CSA Week 6

Hello CSA Members! It’s been hot, hot, hot! Our spring greens and other crops are tired. It’s time for something new… Are you ready for zucchini? How about PEAS?! Here is what we *hope* to bring you for Week 6 … Continue reading

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Rainbow Chard Salad

Kale salads have had their day in the sun haven’t they? I don’t know why, but you almost never see chard raw on a menu or in recipes on the Internet or in cookbooks. Chard is much more mild in … Continue reading

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Celebrate Pride Month with Rainbow Chard

Happy Pride Month to all our LGBTQ+ friends, family, CSA members and co-workers! We see you, we hear you AND- we want to feed you! What better way than to revisit a favorite tried and true rainbow chard pizza post! … Continue reading

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CSA Week 5

Hello CSA Members! The weather is changing and so are the crops! We’re aiming to bring a few new items to pick up next week. Here is what we *hope* to bring you for Week 5 of our CSA: REGULAR … Continue reading

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Spicy Salad Mix aka Braising Mix

This mix of greens is my favorite bagged/cut green we grow. It has two names; Spicy Salad Mix and also Braising mix (same thing, different names). Both the names for some reason scare people from trying it. Folks think it … Continue reading

Posted in 2021, Greens, Recipes, Salads | Leave a comment

Rhubarb Crisp

Rhubarb crisp might be the easiest most delicious dessert there is. I say dessert, but I love having it for breakfast with yogurt. There are almost 3 million rhubarb crisp recipes on the internet, the ones I looked at are … Continue reading

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CSA Week 4

Hello CSA Members! Another week of spring vegetables! The weather has been absolutely perfect for our radishes this year. Check out our Instagram page (@redwagonfarmco) to see how the warm crops are coming along. Our crew is slowly growing and … Continue reading

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Bok Choy Stir Fry-Make Ahead Sauce

I really got into Asian-ish cooking during the pandemic. I love how vegetable heavy it is and how adaptable the cuisine is to almost anything you have on hand. I made a super easy Bok Choy and tofu dish with … Continue reading

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CSA Week 3

Hello CSA Members! Week 3 has some crops you’re probably familiar with from the first two weeks. Our warm season crops are starting to get bigger, but for now, continue to enjoy the fresh taste of leafy, tender spring vegetables. … Continue reading

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Fried Beans with Sorrel and Green Garlic

I love sorrel. I love sorrel with eggs. I love sorrel mixed in with any sautéed greens or added to a salad. It brings a bright flavor, more mild and more interesting than lemon. I followed this David Lebovitz recipe … Continue reading

Posted in 2021, Garlic, Herbs, Recipes | Comments Off on Fried Beans with Sorrel and Green Garlic