Category Archives: Carrots

Cabbage and Carrot Slaw

Posted on October 8, 2019 by mo

This is a super simple side dish salad you can make ahead and it will keep for days in your refrigerator. I made a simple vinaigrette not a mayonnaise based dressing. I think it keeps nicer. Mayonnaise gets watery after … Continue reading →

Posted in 2019, Cabbage, Carrots, Recipes | 1 Comment

Roasted Carrots with Raita

Posted on September 18, 2019 by mo

I saw this roasted carrot recipe in the food section of the New York Times a while ago. I knew it would be delicious, what’s not to love? Roasted carrots, crushed salty peanuts served on what is basically raita. The … Continue reading →

Posted in 2019, Carrots, Recipes | Comments Off on Roasted Carrots with Raita

Pizza Beans From Smitten Kitchen

Posted on October 15, 2018 by mo

Earlier this year I posted a recipe for Greens and Beans. Beans with vegetables are a staple at my house. I was telling Wyatt how, for a quick dinner I often open a can of beans and a jar of … Continue reading →

Posted in 2018, Carrots, Chard, Greens, Kale, Recipes | 1 Comment

Lovely Parsnips

Posted on October 24, 2017 by mo

Parsnips are one of the longest growing crops we have, maybe the longest. We plant them in April, early April and they grow all spring and summer long and we finally harvest them in the fall after a frost or … Continue reading →

Posted in 2017, Carrots, Recipes, Rutabagas | Comments Off on Lovely Parsnips

Carrots with Coconut Butter and Lime

Posted on July 24, 2016 by mo

Wyatt met Deborah Madison at the Farmer’s Market a year or two ago, how cool is that? It’s a great story ask him about it sometime. I haven’t met her, but I do feel like I know her. I have read, … Continue reading →

Posted in 2016, Carrots, Recipes | Comments Off on Carrots with Coconut Butter and Lime

Glazed Carrots

Posted on August 6, 2013 by mo

Here is another picture recipe. This is a simple really way to cook your carrots, one notch up from steaming. It’s probably my favorite way to eat cooked carrots. Start with some great carrots. Hello gorgeous. Wash and cut the … Continue reading →

Posted in 2013, Carrots, Recipes | Comments Off on Glazed Carrots

Beet and Carrot Coleslaw

Posted on February 7, 2013 by CSA Admin

Submitted by Susie (CSA member) “This beet and carrot coleslaw has been popular with my six year old and pretty simple.” beets (boiled and chilled), diced carrots, diced cabbage, diced apple cider vinegar olive oil honey, optional Blend diced vegetables … Continue reading →

Posted in 2012, Beets, Cabbage, Carrots, Recipes | Comments Off on Beet and Carrot Coleslaw

Carrot Puree

Posted on February 7, 2013 by CSA Admin

I enjoy cooking with things that remind me of home. Having grown up in New England, two of my favorites are sharp Vermont white cheddar and maple syrup. One of my favorite ways to prepare carrots, which I picked up … Continue reading →

Posted in 2012, Carrots, Recipes | Comments Off on Carrot Puree