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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Category Archives: Recipes
Magical Mystery Muffins
Yield: 2 loaves of bread or approximately 24 muffins 3 eggs 1 cup olive or vegetable oil 1 3/4 cups sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons cinnamon 1/8 teaspoon nutmeg 1 … Continue reading
Easy Broccoli Raab
I wanted to show you another way to cook greens. You can use this method for any greens. Collards, kale, broccoli raab, chard…any of the greens you get in your CSA share. First roughly chop your washed greens. Then throw … Continue reading
Chocolate Zucchini Bread
adapted from Joy of Baking 1 1/2 cups shredded raw zucchini 1 cup white whole wheat flour 1/2 cup (45 grams) unsweetened cocoa powder, sifted (not Dutch-processed) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup … Continue reading
Massaged Kale Salad
Submitted by Amy (CSA member) This is a suggestion I received from Amy a few weeks ago. She said she doesn’t really measure anything. Just use any and all of the ingredients to taste and according to your personal preferences. … Continue reading
Posted in 2012, Kale, Recipes, Salads-Spring-Summer
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Carrot Puree
I enjoy cooking with things that remind me of home. Having grown up in New England, two of my favorites are sharp Vermont white cheddar and maple syrup. One of my favorite ways to prepare carrots, which I picked up … Continue reading
Kale Salad
I love this salad. If you try it let us know how you like it. You could use any of the greens you get this week to make this salad. Mizuna, spicy salad mix, or kale. ¼ cup olive oil … Continue reading
Posted in 2012, Kale, Recipes, Salads-Fall-Winter
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Stuffed Zucchini Blossoms
You can eat the blossoms raw in a salad or they are really nice in a quesadilla. Just put it in with the cheese and it will soften with the melted cheese. The blossoms have a sort of ‘condensed’ zucchini … Continue reading
Kale Chips
Stop me if you have heard this one before. 1 bunch of kale leaves, any kind of kale works. I used curly kale. Rinse, dry, and tear into bite-sized pieces, center ribs and stems removed. 1 to 2 tablespoons olive … Continue reading
Green Soup
This is a recipe/formula that has been going around the blogs on the internet. I had never made it before but I have seen several blogs raving about it. Here is the original Basic Green Soup The recipe calls for … Continue reading
Vegetable Cake
(liberally adapted from several different recipes online) 2 to 3 cups chopped vegetables of any kind 6 tablespoons olive oil 2 teaspoons finely chopped herbs (I used rosemary and sage) 8 eggs 1 handful basil, chopped 1 1/2 cups flour … Continue reading
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