I wanted to show you another way to cook greens. You can use this method for any greens. Collards, kale, broccoli raab, chard…any of the greens you get in your CSA share.
First roughly chop your washed greens.
Then throw those into a hot pan that has oil in it and maybe some garlic too.
This will really steam up and sputter. It cooks down pretty fast.
Pour about a cup of broth or water in the pan and let that simmer until the greens sort of melt.
At this point you can add some beans and serve it over rice for a really quick healthy meal. This is great with eggs and toast too or just a quick side dish. Use your imagination.
Have a great week.
– Mo