Chocolate Zucchini Bread

adapted from Joy of Baking

  • 1 1/2 cups shredded raw zucchini
  • 1 cup white whole wheat flour
  • 1/2 cup (45 grams) unsweetened cocoa powder, sifted (not Dutch-processed)
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup safflower or canola oil
  • 1/2 cup (105 grams) light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (125 grams) semi-sweet chocolate chips and a handful of nuts.

Preheat oven to 350F.

Mix wet ingredients and dry ingredients in separate bowls then mix together. Fold in zucchini, chocolate chips, and nuts.

Scrape batter into a greased 9×5 loaf pan and bake for 1 hour.

I like to leave my zucchini really big when I bake bread with it. I like to see the vegetables, because then it is good for you, right?

Chocolate Zucchini Mix

Baked Bread

– Mo

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