Category Archives: 2012

Eggplant Sauce

Posted on February 7, 2013 by mo

*Adapted from a recipe by Nigel Slater The flesh of one grilled Italian eggplant ½ cup Greek yogurt A handful of mint leaves Olive oil Mash all the ingredients together in a bowl and use it as you would baba … Continue reading →

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Tortilla Salad

Posted on February 7, 2013 by mo

I often look through Heidi Swanson’s books for ideas. I saw this recipe Tortilla Salad and made my own version of it with the vegetables we got this week. You can use any vegetables you have of course. I followed … Continue reading →

Posted in 2012, Recipes | 2 Comments

Fresh Tomato Salsa

Posted on February 7, 2013 by CSA Admin

*Adapted from Cook’s Illustrated 1 1/2 pounds fresh tomatoes, diced 1/2 cup red onion (or any onion), diced 1 jalapeno pepper, diced (removing the seeds and veins will get rid of a lot of the heat, keep them if you … Continue reading →

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Magical Mystery Muffins

Posted on February 7, 2013 by CSA Admin

Yield: 2 loaves of bread or approximately 24 muffins 3 eggs 1 cup olive or vegetable oil 1 3/4 cups sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons cinnamon 1/8 teaspoon nutmeg 1 … Continue reading →

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Easy Broccoli Raab

Posted on February 7, 2013 by mo

I wanted to show you another way to cook greens. You can use this method for any greens. Collards, kale, broccoli raab, chard…any of the greens you get in your CSA share. First roughly chop your washed greens. Then throw … Continue reading →

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Chocolate Zucchini Bread

Posted on February 7, 2013 by mo

adapted from Joy of Baking 1 1/2 cups shredded raw zucchini 1 cup white whole wheat flour 1/2 cup (45 grams) unsweetened cocoa powder, sifted (not Dutch-processed) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup … Continue reading →

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Massaged Kale Salad

Posted on February 7, 2013 by CSA Admin

Submitted by Amy (CSA member) This is a suggestion I received from Amy a few weeks ago. She said she doesn’t really measure anything. Just use any and all of the ingredients to taste and according to your personal preferences. … Continue reading →

Posted in 2012, Kale, Recipes, Salads-Spring-Summer | Comments Off on Massaged Kale Salad

Beet and Carrot Coleslaw

Posted on February 7, 2013 by CSA Admin

Submitted by Susie (CSA member) “This beet and carrot coleslaw has been popular with my six year old and pretty simple.” beets (boiled and chilled), diced carrots, diced cabbage, diced apple cider vinegar olive oil honey, optional Blend diced vegetables … Continue reading →

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Carrot Puree

Posted on February 7, 2013 by CSA Admin

I enjoy cooking with things that remind me of home. Having grown up in New England, two of my favorites are sharp Vermont white cheddar and maple syrup. One of my favorite ways to prepare carrots, which I picked up … Continue reading →

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Kale Salad

Posted on February 7, 2013 by mo

I love this salad. If you try it let us know how you like it. You could use any of the greens you get this week to make this salad. Mizuna, spicy salad mix, or kale. ¼ cup olive oil … Continue reading →

Posted in 2012, Kale, Recipes, Salads-Fall-Winter | Comments Off on Kale Salad