Submitted by Susie (CSA member)
“This beet and carrot coleslaw has been popular with my six year old and pretty simple.”
- beets (boiled and chilled), diced
- carrots, diced
- cabbage, diced
- apple cider vinegar
- olive oil
- honey, optional
Blend diced vegetables with apple cider vinegar and a small amount of olive oil. We like it on the drier side so for half a head of cabbage I did 4 tablespoons of vinegar and 1 teaspoon of olive oil. I also added a bit of honey to counter the vinegar for the kids.
Also I have found that blending cooked beets with applesauce is a great way to introduce the beets to 1 and 2 year old types.