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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Author Archives: mo
Easy Green Garlic and Greens Risotto
This is a really easy one dish meal or side dish. I think this is every bit as good as risotto made on the stove that you stand over and stir for a half an hour and that takes several … Continue reading
Warm Kale Salad
Remember when massaged kale salad was all the rage? I think warm salads are going to be the next ‘thing’. Warm greens are less bitter and easier to chew than raw greens, AND they make great leftovers. This salad is … Continue reading
Posted in 2017, Kale, Recipes, Salads-Fall-Winter
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CSA 2017 Begins Next Week!
Welcome New and Returning Red Wagon CSA Members to the 2017 season! With the snow today it is crazy to think of all the beautiful green fields of vegetables we have waiting for you. But waiting they are! Wyatt and the … Continue reading
Posted in 2017, Farm, Newsletter
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Sunchoke Ideas
Originally posted on Red Wagon Farm:
We have been offering Jerusalem artichokes in our CSA for years now, so many of you love them and look forward to getting them. This is some information for those of you who may…
Roasted Hakurei Turnips with Miso and Maple Syrup
I am often asked what is my favorite way to eat Hakurei turnips? My answer usually is, ‘pull them out of the ground, wipe off most of the soil and eat them like an apple’. That was until I tried Hakurei turnips … Continue reading
Posted in 2016, Mo's Favorites, Recipes, Turnips
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Chili Relleno Casserole
This is nothing new, or earth-shattering. Just a tried and true dish I thought I would post as a reminder for ‘what to do with roasted chilies’. We had last minute guest over for dinner last night and I had … Continue reading
Posted in 2016, Peppers Roasted, Recipes
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Stuffed Spaghetti Squash
I wish spaghetti squash had a different name. The name infers that it is analogous to pasta. It isn’t, it is delicious, but it isn’t pasta. It is crunchy and satisfying, but not heavy like pasta. Anyway. This is a … Continue reading
Posted in 2016, Recipes, Winter Squash
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Peach and Plum Crumble
Peach Crumble GF Vegan Continue reading
Farm Tour 9/7/2016
Pictures from the day. Continue reading
Shishito and Leftover Potato Hash-Browns
You say breakfast potatoes, I say hash-browns. Continue reading
Posted in 2016, Peppers Sweet, Potatoes, Recipes
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