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Category Archives: Potatoes
Breakfast Poblano Potatoes
I like to pull all my vegetables out of the refrigerator every week or two to weed out what needs to be used up and decide what is old and should go to the chickens. This is usually when I … Continue reading
Potato and Green Bean Gribiche, Mexican Street Corn, and Fresh Corn Polenta
I made these dishes with my wonderful CSA bounty. They are all super simple, with only a few pantry ingredients and the CSA vegetables we have. These all were so good I wanted to share them. Gribiche sauce is French … Continue reading
PSA on New Potatoes
New potatoes are a little different than longer storing potatoes. The thickness of the skin of a potato is determined by when it is harvested and the age of the plant it is harvested from. New potatoes are harvested while the … Continue reading
Posted in 2018, Potatoes, Recipes, Storage and Preparation
1 Comment
Shishito and Leftover Potato Hash-Browns
You say breakfast potatoes, I say hash-browns. Continue reading
Quick Pickled Onions and Pickled Onion Potato Salad
We have a bumper crop of onions at the Farm this year. Let’s use some of them up and make a quick refrigerator pickle. This is a super simple pickle to make with only a few ingredients. A lot of … Continue reading
Posted in 2016, Onions and Leeks, Potatoes, Recipes, Salads
Crispy (creamy inside) Roasted Potatoes
I could eat just these for dinner and nothing else. The leftovers are great for making hash browns, so make more than you need for one meal. You will be very happy you did. The key to making great roasted … Continue reading
Boiling Potatoes
I was at the Red Wagon booth at the Farmer’s Market Saturday getting some new potatoes. The same type of potatoes you will be getting this week, and someone asked me how to cook new potatoes. I said, I would … Continue reading
Two Potato Salad Recipes
How pretty are those? Yum. Way to GROW Red Wagon Farm Crew!! Here are two of my go-to potato salad recipes. The first one is mayo based. The addition of vinegar and mustard dials back the gloppy high calorie factor … Continue reading
Hasselback Potatoes
This is one of my favorite ways to make potatoes. By cutting them you get more roasted crunchiness to contrast the creamy inside of the potato. Set your oven to 400F. Make even cuts in your potatoes (don’t cut all … Continue reading
Curried Apple and Potato Kugel
Submitted by Jessica Hersh 3 lbs potatoes (either red or yellow) 2 lbs apples (something with nice flavor and crisp texture (like honeycrisp or granny smith) 2 medium onions 2 Tbs curry powder 2 tsp salt 1 cup flour 6 … Continue reading
