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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Author Archives: mo
Squash Blossom Quesadilla
We love squash blossoms here at Red Wagon and lots of you do too. But, it seems like at every pickup someone asks me, ‘what do you do with squash blossoms?”. I always say, just tear them up and throw … Continue reading
Zucchini Pancakes
I love vegetable pancakes and fritters. Whatever you want to call them I love them. I make them all the time from all sorts of different vegetables. They are good warm or cold and they make great leftovers. I used … Continue reading
Farm Tour Photos
Thanks to everyone who came out to the Farm Tour Saturday. It was so great to see and talk to so many of you. We had a great time showing you what is going on at the Farm. Feeding the … Continue reading
Celtuce, what is it and what do I do with it?
Celtuce pronounced ‘sel-tis’ is making a debut here at Red Wagon. Celtuce is an Asian vegetable. To me it tastes like a cross of a cucumber and the thick rib of a romaine lettuce leaf. It has a very concentrated … Continue reading
Posted in 2021, Celery Celeriac, Recipes
1 Comment
Rainbow Chard Salad
Kale salads have had their day in the sun haven’t they? I don’t know why, but you almost never see chard raw on a menu or in recipes on the Internet or in cookbooks. Chard is much more mild in … Continue reading
Celebrate Pride Month with Rainbow Chard
Happy Pride Month to all our LGBTQ+ friends, family, CSA members and co-workers! We see you, we hear you AND- we want to feed you! What better way than to revisit a favorite tried and true rainbow chard pizza post! … Continue reading
Spicy Salad Mix aka Braising Mix
This mix of greens is my favorite bagged/cut green we grow. It has two names; Spicy Salad Mix and also Braising mix (same thing, different names). Both the names for some reason scare people from trying it. Folks think it … Continue reading
Bok Choy Stir Fry-Make Ahead Sauce
I really got into Asian-ish cooking during the pandemic. I love how vegetable heavy it is and how adaptable the cuisine is to almost anything you have on hand. I made a super easy Bok Choy and tofu dish with … Continue reading
Fried Beans with Sorrel and Green Garlic
I love sorrel. I love sorrel with eggs. I love sorrel mixed in with any sautéed greens or added to a salad. It brings a bright flavor, more mild and more interesting than lemon. I followed this David Lebovitz recipe … Continue reading
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