Category Archives: Recipes

Couscous Vegetable Salad with Honey Mint Vinaigrette

It has been years since I made couscous. Quinoa and farro have been my go-to grains for years and the other day I saw some couscous on the shelf at the store and thought, hello old friend. Look how the … Continue reading

Posted in 2023, Mo's Favorites, Recipes | Comments Off on Couscous Vegetable Salad with Honey Mint Vinaigrette

Spring Onions vs Scallions

We grow loads of different onions here at Red Wagon. Check out this post to get an idea just how many. One type of onion not in that post, that you’ll be getting week is Spring Onions. Spring onions often … Continue reading

Posted in 2023, Onions and Leeks, Recipes | Comments Off on Spring Onions vs Scallions

Mushroom Broccoli “Scampi”

This is a vegetarian version of classic shrimp scampi. I used delicious mushrooms from Hazel Dell and sprouting broccoli to stand in for shrimp but stuck with the familiar-wine, butter, garlic sauce. (CSA members can add a mushroom share to … Continue reading

Posted in 2023, Broccoli, Garlic, Recipes | 1 Comment

Easy Grilled Bok Choy

Olive oil, salt and pepper is my go to method for cooking most vegetables. Sometimes I grill, sometimes I sauté or blanch or broil.  Today I grilled. Easy as 1-2-3. Takes about 10 minutes. Coat vegetables in olive oil and … Continue reading

Posted in 2023, Bok Choy, Recipes | Comments Off on Easy Grilled Bok Choy

Rhubarb Custard Pie

This is a very easy delicious pie to make that keeps well for a day or two in the refrigerator and is a tasty way to use the rhubarb you will be getting in your CSA share this week. You … Continue reading

Posted in 2023, Recipes, Rhubarb | Comments Off on Rhubarb Custard Pie

Garlic Chives vs Onion Chives

Every week we try to provide an herb choice with your CSA share. I think that herbs are an easy way to elevate a so-so dish to a ‘wow’ dish, so I really love that herbs are included in our … Continue reading

Posted in 2023, Herbs, Recipes | Comments Off on Garlic Chives vs Onion Chives

Swap Kohlrabi for Artichoke Hearts

I saw an intriguing kohlrabi article in Food52. It said, ‘When kohlrabi is boiled whole and then peeled, the flesh of the vegetable somewhat resembles artichoke hearts, both in flavor and texture.” I had never heard of this analogy so of … Continue reading

Posted in 2022, Kohlrabi, Recipes | Comments Off on Swap Kohlrabi for Artichoke Hearts

Baked Winter Squash Oatmeal

I like to make this on Christmas morning. It’s easy to throw together, only takes a few minutes to make and the house smells great while it’s baking. I set out different toppings like yogurt, butter and maple syrup, nuts, … Continue reading

Posted in 2022, Miscellaneous, Recipes | Comments Off on Baked Winter Squash Oatmeal

Winter Radish Citrus Salad with Cinnamon Vinaigrette

This is a great salad to add to your winter holiday menu. It’s bright and tangy and crunchy and endlessly adaptable. I used some oranges and candied pecans here. Feta or blue cheese would be great. Celery or onions or … Continue reading

Posted in 2022, Recipes, Salads-Fall-Winter | Comments Off on Winter Radish Citrus Salad with Cinnamon Vinaigrette

Classic Leek Vinaigrette

I love this classic French preparation of leeks. I think leeks prepared this way are sort of reminiscent of asparagus. The mustardy vinaigrette is bright and tangy and a perfect accompaniment for heavier winter meals like stews and soups. I … Continue reading

Posted in 2022, Onions and Leeks, Recipes | Comments Off on Classic Leek Vinaigrette