Olive oil, salt and pepper is my go to method for cooking most vegetables. Sometimes I grill, sometimes I sauté or blanch or broil.  Today I grilled.

Easy as 1-2-3. Takes about 10 minutes.

Coat vegetables in olive oil and season them with salt and pepper. Often times I add oil or butter with either garlic or onions in a separate pan for a simple sauce to finish the dish. I had some green garlic so I added that today.

Grill on a medium hot grill for 4 or 5 minutes each side. The green garlic and butter ‘sauce’ is in the little pan on the upper left.

Yum. That char on the edges is so good with the garlic butter and crunchy bok choy.

This is a great side dish for just about anything you are having. I really like this with grain or rice bowls or just some grilled fish. It’s so versatile. I love bok choy! Hope you are enjoying yours!