Category Archives: Recipes

Easy Roasted Eggplant Parmesan

Posted on July 13, 2020 by mo

I love to make ‘real’ eggplant Parmesan but it is admittedly a big production. The three bowls to coat the eggplant, then fry it all is a mess. It is worth it, sometimes, but it’s not a meal I am … Continue reading →

Posted in 2020, Eggplant, Recipes | Comments Off on Easy Roasted Eggplant Parmesan

Cherry Clafoutis

Posted on July 6, 2020 by mo

Clafoutis is a traditional French summer treat, not quite a flan and not quite a cake, they are sort of crepe like in taste and texture but deeper. You can make them with any soft fruit like peaches or apricots … Continue reading →

Posted in 2020, Cherries, Eggs, Recipes | 2 Comments

Fresh Garlic

Posted on June 22, 2020 by mo

Unless you grow your own garlic or belong to a CSA you may never have seen or eaten fresh garlic. Garlic you buy or that you will get in the next few weeks is dried (cured) for about 2 or … Continue reading →

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Grilled Hakurei Turnips with Lemon Cream

Posted on June 15, 2020 by mo

Last week I posted a recipe from one of my favorite cookbooks, Six Seasons. I, like you, have a lot of Hakurei turnips in my life right now and I was trying to think of something different to do with them … Continue reading →

Posted in 2020, Recipes, Salads-Spring-Summer, Turnips | 1 Comment

Turnip Salad with Yogurt, Herbs & Poppy Seeds

Posted on June 8, 2020 by mo

I saw this salad in a cookbook I really like called Six Seasons. I have mentioned that I like to clean my refrigerator of all my vegetable odds and ends the day before my CSA pick-up. I did that today … Continue reading →

Posted in 2020, Recipes, Turnips | Comments Off on Turnip Salad with Yogurt, Herbs & Poppy Seeds

Pea Shoot and Green Garlic Pesto

Posted on June 1, 2020 by mo

I love Pesto!! I love Pesto made from almost anything green. Arugula,  Collards, Sorrel, and of course Basil. This week I wanted some pesto and it is too early for basil and I ate my arugula so I found myself … Continue reading →

Posted in 2020, Garlic, Peas, Recipes | 2 Comments

Ways To Make The Most Of Your CSA

Posted on May 25, 2020 by mo

Last week I suggested having a look around the recipe section on our website for ideas on managing your CSA. I hope you had a minute to do that.  Here are a couple more ideas I hope you will find … Continue reading →

Posted in 2020, Farm, Recipes, Storage and Preparation | Comments Off on Ways To Make The Most Of Your CSA

Pumpkin Macaroni and Cheese

Posted on October 13, 2019 by mo

This is pretty straightforward to make but tastes like a lot of effort went into it. If you have pumpkin or squash cooked it goes together really quickly. Leave off the crunchy topping if it doesn’t appeal to you. I … Continue reading →

Posted in 2019, Recipes, Winter Squash | Comments Off on Pumpkin Macaroni and Cheese

Cabbage and Carrot Slaw

Posted on October 8, 2019 by mo

This is a super simple side dish salad you can make ahead and it will keep for days in your refrigerator. I made a simple vinaigrette not a mayonnaise based dressing. I think it keeps nicer. Mayonnaise gets watery after … Continue reading →

Posted in 2019, Cabbage, Carrots, Recipes | 1 Comment

Freezing Sweet Peppers and Roasted Chili Peppers

Posted on September 24, 2019 by mo

A couple of years ago I did a post on Freezing Summers Bounty. This is pretty much a repost/reminder  to you that you don’t have to eat all your CSA share in one week. You can easily freeze some and … Continue reading →

Posted in 2019, Recipes, Storage and Preparation | Comments Off on Freezing Sweet Peppers and Roasted Chili Peppers