Category Archives: Recipes

Potato Leek Soup

This is an update of a very old post. Potato leek soup is one of my favorite Fall and Winter meals. It is simple to make and completely adaptable to add any vegetables, cheeses, herbs or proteins you have or … Continue reading

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How to Clean and Prepare Leeks

I love leeks. I always grow lots of leeks, scallions and chives because I prefer them to white or yellow onions. You will have leeks as a choice this week in your CSA share. I hope you try them. Onions … Continue reading

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Easy Fresh Corn Polenta

First things first, join me in wishing Mazel Tov to Kai and Joel! They got married this weekend! Much love and happiness to you both. OK, back to business; Fresh polenta. This is a really easy dish to make. Unlike … Continue reading

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“Creamed Greens”

This is a super easy, elegant satisfying plant based dish that is better than creamed spinach you would get at an old school steak house. These greens will complement any grilled, steamed or roasted vegetable, meat or fish or you … Continue reading

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Jimmy Nardello Italian Frying Peppers

One of the sweet peppers we grow at Red Wagon is called Jimmy Nardello aka ‘Jimmy’s’. It is classified as an Italian Frying pepper, it looks like this. Jimmy’s are long irregularly ‘finger’ shaped, medium thick walled very sweet almost … Continue reading

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Potato Green Chile Stew

Roasted chiles are coming our way this week! There is so much you can do with a bag of roasted chiles; make a casserole or cornbread or a delicious green chile sauce.  Or you could make this potato chile stew. … Continue reading

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Eggplant Omelet

I’ve seen recipes for a dish called tortang talong. It is basically an eggplant omelet with Asian flavors and ground pork. I’ve never made it with pork but I took the idea and simplified it just a little and made … Continue reading

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Zucchini Butter Pasta

A few years ago I posted a recipe for zucchini butter. It is super easy to make and stores well and makes great topping for toast or tasty grilled cheese sandwich filling (grilled cheese zucchini butter dipped in tomato soup … Continue reading

Posted in 2021, Recipes, Zucchini | 1 Comment

Eggplant Rollatini

I make these eggplant rollups all the time. I did a post on eggplant rollups several years ago but I make them so often I thought it was worth repeating. Everyone loves these. They travel well so you can take … Continue reading

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Vegan Kale Pesto

I have lots of recipes and ideas here on making pesto. Last week our Harvest Manager Kevin was telling me about a vegan kale pesto he makes all the time. I wondered if this space needs another post on pesto? … Continue reading

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