Kohlrabi and Fennel Salad

I like dishes using foods that look the same but have very different textures and tastes. This is one of those dishes.
Kohlrabi and fennel and onions don’t look anything alike before they are cut up.

Kohlrabi and Fennel

Cut up they look very similar. If I had used a white or yellow onion it would be hard to tell what is what.

Slice Onions and Parsley

Kohlrabi and Fennel Salad

1 peeled Kohlrabi bulb
2 fennel bulbs
1 small onion
a handful of parsley
juice of a lemon or lime
a good glug of olive oil
salt and pepper and red pepper if you like

Slice and chop all the vegetables and parsley very thin, dress the vegetables with oil and citus juice and season well and toss.
Very simple and delicious. All the textures and sharp flavors make this a very sophisticated side.


I am loving these warm weather crops! Hope you are too.

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This entry was posted in 2014, Fennel, Kohlrabi, Recipes, Salads-Spring-Summer. Bookmark the permalink.