This is an fast and easy, “goes with anything” side dish. I had some onion dip I made last week and served with the roasted kohlrabi and it was delicious we had it with BBQ ribs.
They just look like potatoes when they are cooked don’t they?
They are kind of weird looking not cooked.
I have other recipes here you can have a look at, kohlrabi makes great slaws and stir fries. I’ll add this simple roasted kohlrabi recipe to the list.
- Preheat your oven to 400F
- Peel the kohlrabi, I use a knife. You can use a vegetable peeler if you like.
Cut it into bit size pieces and toss it with oil and salt
Roast it for 20-25 minute, it will look like this when it is done. I could have roasted it a little longer, but I like it a little crunchy.
That’s it. Tasty and simple.
I hope you try it.
Have a great week. See you at pickup.
Mo