Roasted Kohlrabi

This is an fast and easy, “goes with anything” side dish. I had some onion dip I made last week and served with the roasted kohlrabi and it was delicious we had it with BBQ ribs.

They just look like potatoes when they are cooked don’t they?

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They are kind of weird looking not cooked.

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I have other recipes here you can have a look at, kohlrabi makes great slaws and stir fries. I’ll add this simple roasted kohlrabi recipe to the list.

  • Preheat your oven to 400F
  • Peel the kohlrabi, I use a knife. You can use a vegetable peeler if you like.

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Cut it into bit size pieces and toss it with oil and salt

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Roast it for 20-25 minute, it will look like this when it is done. I could have roasted it a little longer, but I like it a little crunchy.

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That’s it. Tasty and simple.

I hope you try it.

Have a great week. See you at pickup.

Mo

 

 

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