Author Archives: mo

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Beet Hummus

Posted on August 11, 2014 by mo

I got this recipe off of Whole Foods website. I have made it twice. Once as written, then a second time I replaced the cooked beets with pickled beets like the ones I made here last week. Both versions are … Continue reading →

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Celery Storage and Ideas

Posted on August 4, 2014 by mo

Either you love it or you hate it. Honestly, I don’t get what isn’t to like. I understand why someone might not like arugula. I sort of get why raw kale salad might take some getting used to. But when … Continue reading →

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Grilled Green Beans and Peaches

Posted on July 28, 2014 by mo

I worked at the Farmers Market this Saturday and someone gave me a peach to try. I forgot about it until I got home and was making dinner. It was hot and I wanted an easy meal. So I turned … Continue reading →

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Pickled Beets and Eggs

Posted on July 28, 2014 by mo

When I pickle beets I have always done large batches and processed them in a water bath to preserve them. When I have eaten all the beets in a jar I like to put a few hard boiled eggs in … Continue reading →

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Kohlrabi (What the heck do I do with it?)

Posted on July 21, 2014 by mo

It looks like an alien vegetable doesn’t it? I got purple, but you might get green. The inside of both are the same, white. Kohlrabi is a brassica, the bulb protion tastes sort of like the peeled stem of broccoli … Continue reading →

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Kohlrabi and Fennel Salad

Posted on July 21, 2014 by mo

I like dishes using foods that look the same but have very different textures and tastes. This is one of those dishes. Kohlrabi and fennel and onions don’t look anything alike before they are cut up. Cut up they look … Continue reading →

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Boiling Potatoes

Posted on July 14, 2014 by mo

I was at the Red Wagon booth at the Farmer’s Market Saturday getting some new potatoes. The same type of potatoes you will be getting this week, and someone asked me how to cook new potatoes. I said, I would … Continue reading →

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Vegetable Frittata

Posted on July 14, 2014 by mo

Look at some of the lovely vegetables we get this week. I grilled the zucchini and onions for dinner last night. The broccoli raab too. I often cook a large portion of my CSA share early in the week, for … Continue reading →

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Grilled Beet Burger

Posted on July 6, 2014 by mo

This recipe is a little more involved then I usually post but these burgers are so darned good I felt like I needed to share it with you. We entertain a lot and at any given gathering about 1/2 the … Continue reading →

Posted in 2014, Beets, Recipes | 1 Comment

Cauliflower ‘Alfredo’ Sauce

Posted on June 23, 2014 by mo

*This post was updated with photos and notes on 10-2025 This one of my favorite dishes to make and eat. Cauliflower ‘Alfredo’ is lush and creamy without being heavy and rich and is really satisfying. This is a super adaptable … Continue reading →

Posted in 2014, Cauliflower, Recipes | 7 Comments