I got this recipe off of Whole Foods website.
I have made it twice. Once as written, then a second time I replaced the cooked beets with pickled beets like the ones I made here last week.
Both versions are delicious but the hummus made with pickled beets had a more interesting and more ‘beet’ flavor.
That’s it. Short post but worth a mention as it was easy, fast, tasty, and keeps for a long time.
Have a great week.