Author Archives: mo

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Parsnip Cake with Whipped Maple Mascarpone Filling

Posted on October 28, 2017 by mo

Yum you guys. Carrot cake has met it’s match. I saw this recipe on a UK website and knew I had to make it. I had to change a couple things in the recipe for what we have available in the US. … Continue reading →

Posted in 2017, Parsnips, Recipes | 1 Comment

Lovely Parsnips

Posted on October 24, 2017 by mo

Parsnips are one of the longest growing crops we have, maybe the longest. We plant them in April, early April and they grow all spring and summer long and we finally harvest them in the fall after a frost or … Continue reading →

Posted in 2017, Parsnips, Recipes | Comments Off on Lovely Parsnips

Roasted Chilies Salad Dressing

Posted on October 10, 2017 by mo

I wasn’t going to post this recipe for the sole reason I couldn’t get a decent picture of the dressing or of even one of the salads I made with the dressing. Turns out roasted chilies aren’t photogenic in the … Continue reading →

Posted in 2017, Peppers Roasted, Recipes, Salads-Fall-Winter | 1 Comment

Shredded Brussels Sprouts Salad

Posted on October 10, 2017 by mo

We have a bumper crop of Brussels Sprouts this year and I couldn’t be happier about it. I love Brussels Sprouts roasted, pan fried, blanched, braised and raw. I think B sprouts might be my favorite green vegetable. If you … Continue reading →

Posted in 2017, Kale, Recipes | Comments Off on Shredded Brussels Sprouts Salad

Zucchini Butter

Posted on September 17, 2017 by mo

Zucchini butter is spreadable rich, deeply flavored paste that you can put on toast or make into one of the best grilled cheese sandwiches you have ever had. You can top a pizza, or dip crackers or vegetables into this. … Continue reading →

Posted in 2017, Recipes, Zucchini | Comments Off on Zucchini Butter

CSA Farm Tour Photos 9-9-2017

Posted on September 10, 2017 by mo

We had a great time yesterday seeing so many of our CSA members at the Farm. Here are a few photos of the day.                             Have a … Continue reading →

Posted in 2017, Farm | 1 Comment

Roasted Green Chili and Vegetable Casserole.

Posted on September 6, 2017 by mo

I posted a recipe for a chili relleno casserole last year. This is very similar but I added some more vegetables, a little more milk and an other egg and much less cheese. I also added some crushed tortilla chips … Continue reading →

Posted in 2017, Farm, Newsletter, Peppers Roasted, Recipes | Comments Off on Roasted Green Chili and Vegetable Casserole.

Water-mule cocktail, and Corn Tomato Salad.

Posted on September 4, 2017 by mo

Happy Labor Day. I wanted to share a couple things I made this weekend with the CSA bounty we got last week. My favorite thing to do with watermelons is to juice them and make cocktails. Last year I posted … Continue reading →

Posted in 2017, Corn, Farm, Melon, Newsletter, Recipes, Salads-Spring-Summer, Tomatoes-Tomatillos | Comments Off on Water-mule cocktail, and Corn Tomato Salad.

Freeze the Summers Bounty

Posted on August 31, 2017 by mo

I hear lots of great comments at CSA pickup about how much food you are getting every week. Some people say they can barely get through one weeks share before they get the next. It’s a great problem to have! … Continue reading →

Posted in 2017, Farm, Newsletter, Recipes, Storage and Preparation | Comments Off on Freeze the Summers Bounty

Worms and Organic Corn

Posted on August 14, 2017 by mo

Oh my gosh. We grew corn! This is the first year Wyatt has grown corn and look at how beautiful it is! And it is delicious. I ran home and cooked two ears and that was my dinner tonight. Eating … Continue reading →

Posted in 2017, Corn, Recipes | 1 Comment