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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Author Archives: mo
Pumpkin Macaroni and Cheese
This is pretty straightforward to make but tastes like a lot of effort went into it. If you have pumpkin or squash cooked it goes together really quickly. Leave off the crunchy topping if it doesn’t appeal to you. I … Continue reading
Posted in 2019, Recipes, Winter Squash
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Cabbage and Carrot Slaw
This is a super simple side dish salad you can make ahead and it will keep for days in your refrigerator. I made a simple vinaigrette not a mayonnaise based dressing. I think it keeps nicer. Mayonnaise gets watery after … Continue reading
Freezing Sweet Peppers and Roasted Chili Peppers
A couple of years ago I did a post on Freezing Summers Bounty. This is pretty much a repost/reminder to you that you don’t have to eat all your CSA share in one week. You can easily freeze some and … Continue reading
Posted in 2019, Recipes, Storage and Preparation
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Roasted Carrots with Raita
I saw this roasted carrot recipe in the food section of the New York Times a while ago. I knew it would be delicious, what’s not to love? Roasted carrots, crushed salty peanuts served on what is basically raita. The … Continue reading
Posted in 2019, Carrots, Mo's Favorites, Recipes
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Marcella Hazan’s Famous Tomato Sauce
Tomatoes are full on. I have been eating, canning, and drying tomatoes for the last couple of weekends. I love Marcella Hazen’s super popular tomato sauce recipe, I usually make it in the winter with tomatoes I canned in the summer. I … Continue reading
Posted in 2019, Recipes, Tomatoes-Tomatillos
2 Comments
Cucumber Margaritas
Happy Post-Labor Day weekend This is how we celebrated Summer winding down and saying goodbye to Summer, with cucumber margaritas! For 2 cocktails you’ll need; Some coarse kosher salt and optional chili lime seasoning blend to rim the glasses Lime … Continue reading
Corn Stock
I really don’t like store bought vegetable stock. I think it often tastes muddy and makes whatever dish I use it in taste muddy as well. If I need vegetable stock and don’t have any homemade I often opt for water with … Continue reading
Posted in 2019, Corn, Recipes
2 Comments
About Sorrel and Sorrel Scrambled Eggs
Sorrel is a perennial herb with a bright lemon-green-vegetable flavor, if that makes sense. It is really hard to describe….lemon spinach maybe, but more tender than spinach. The leaves are very tender and sort of melt into whatever dish you … Continue reading
Posted in 2019, Herbs, Mo's Favorites, Recipes
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Dinner and Potluck Ideas Using CSA Vegetables
I love preparing and eating summer vegetables. I don’t have any recipes in this post, just a few pictures of food I made and some I didn’t make, to hopefully inspire you to think outside the box using your shares. … Continue reading
Posted in 2019, Recipes, Storage and Preparation
1 Comment
Zuni Cafe Zucchini Pickles
If you like bread and butter pickles you will love these. The texture of the zucchini is really satisfying for some reason. These are great on sandwiches and burgers. We had hummus and salad and pita for dinner the other … Continue reading
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