Author Archives: mo

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Radicchio

Radicchio is a new crop here at Red Wagon and will be a choice in the CSA share this week so I wanted to give a quick word on storing and using it. We grew a couple of varieties. One … Continue reading

Posted in 2018, Radicchio, Recipes | Comments Off on Radicchio

Snow Pea, Kohlrabi and Turnip Rice Bowl

This is my go-to-dinner-on-the-table-in-20-minutes dish. I posted this blog several years ago. It’s pretty much the same dish, only different vegetables and a little different preparation. It’s a good basic recipe that you can adapt to what you have on hand. … Continue reading

Posted in 2018, Kohlrabi, Peas, Recipes, Turnips | 1 Comment

Rhubarb Strawberry Mousse

This week we will have a really hard choice in our CSA share between beets or rhubarb. Ekk. that’s a tough one. If you choose rhubarb, maybe try this old school dessert.  You can use any any in-season fruit. Peach … Continue reading

Posted in 2018, Recipes, Rhubarb | Comments Off on Rhubarb Strawberry Mousse

Sugar Snap Pea and Fava Carbonara

Yum. Carbonara is one of my favorite dishes. Carbonara with fresh peas and favas is off the charts. I like it with spinach or chard too, or broccoli and basil. Before you start get everything ready, this comes together really, … Continue reading

Posted in 2018, Fava Beans, Peas, Recipes | Comments Off on Sugar Snap Pea and Fava Carbonara

Hazel Dell Mushroom Add-On Share

I had a few people at pick-up ask me about the mushrooms share. I showed them the bag we were giving to the members that week who choose this add on option. But, I thought it might be better to … Continue reading

Posted in 2018, Miscellaneous, Recipes | Comments Off on Hazel Dell Mushroom Add-On Share

Kohlrabi Turnip Salad with Tahini Dressing

If you aren’t familiar with kohlrabi you might want to have a quick look here. Basically kohlrabi is a brassica that taste like a tender peeled broccoli stem and the texture is more like an apple. If you haven’t had … Continue reading

Posted in 2018, Kohlrabi, Recipes, Salads-Spring-Summer, Turnips | Comments Off on Kohlrabi Turnip Salad with Tahini Dressing

Spinach and Onion Strata

This is an easy go-to, adaptable, make ahead meal. Use any greens or alliums you have, use a lot or a little.  Use up any bits of cheese or meat or vegetables you have in the refrigerator, anything you have … Continue reading

Posted in 2018, Eggs, Onions and Leeks, Recipes, Spinach | Comments Off on Spinach and Onion Strata

Rhubarb Upside-Down Cake

  I saw this recipe and knew I had to make it. I’m so glad I did. I am not a big dessert eater, but I love making desserts. I love making beautiful delicious desserts, and this, I think, is … Continue reading

Posted in 2018, Recipes, Rhubarb | Comments Off on Rhubarb Upside-Down Cake

Tokyo Bekana Rice Bowl Slaw

Tokyo Bekana is a new crop here at Red Wagon. Tokyo Bekana is an Asian green (obviously) with really tender leafy greens and crisp ribs much like bok choi. To store this green, wrap it loosely in a plastic bag … Continue reading

Posted in 2018 | 2 Comments

Trim-Wash-Store-Cook

I like to trim, wash and store my vegetables as soon as I get home from CSA pick-up. It takes up less refrigerator room that way and it makes for easy addition of vegetables to  meals or snacks during the … Continue reading

Posted in 2018, Recipes, Storage and Preparation | Comments Off on Trim-Wash-Store-Cook